GROUND BEEF POT PIE WITH PUFF PASTRY RECIPES

Steps:

• Heat oven to 400 degrees.
• Mix the first 6 ingredients together well. Set aside.
• In a large saucepan melt the butter. Add minced onion and mushrooms.
• Cook on medium high heat until mushrooms sweat and onions are translucent.
• Turn the heat down to medium while you add the garlic, red wine, and basil.
• Turn the heat back up to high and continue to cook until the liquid is reduced. Remove from heat. Cool.
• Lightly grease a cookie sheet or baking pan.
• On a lightly floured surface lay out the pastry sheets. Cut each sheet into 4 squares
• Spread mushroom mixture across each square. Top with thin layer of mozzarella cheese
• Put 1/2 cup of meat mixture (formed into flattened balls) on top.
• Pull corners up over meat and pinch edges together. (don’t worry if this is tricky, it is for everyone…it isn’t just you!)
• Put the bundles on a cookie sheet with seam side down. Cut small slits on top and brush the tops with cream or beaten egg.
• Bake for 30-40 minutes (at 400 degrees) or until golden brown and meat is cooked through.
• Serve with brown gravy