STEAMED ONIONS RECIPE RECIPES

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EASY CREAMED ONIONS RECIPE | ALLRECIPES



Easy Creamed Onions Recipe | Allrecipes image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Provided by Erin Noel

Categories     Side Dish    Vegetables    Onion

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1?½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Steps:

  • Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
  • Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 26.4 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 3.4 g, SaturatedFatContent 6 g, SodiumContent 117.7 mg, SugarContent 5.2 g

STEAMED YELLOW SQUASH WITH VIDALIA ONIONS RECIPE - FOOD.COM



Steamed Yellow Squash With Vidalia Onions Recipe - Food.com image

I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple and quick...bringing out the best flavors of the vegetables.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 5

5 yellow squash, washed and quartered
1/4 cup butter
1 vidalia onion, chopped coarsely
salt
black pepper

Steps:

  • Wash and quarter the squash. Steam in a skillet or saucepan over water until al dente. (Time depends on the size of your squash -- usually about 4-5 minutes.).
  • Heat the butter in a saucepan over medium-high heat. Saute the onions until translucent. Add the steamed squash and season with salt and pepper to taste.

Nutrition Facts : Calories 154.4, FatContent 12.3, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 122, CarbohydrateContent 10.2, FiberContent 2.9, SugarContent 7.3, ProteinContent 3.4

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