STEAK SEASONING FOR FAJITAS RECIPES

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EASY STEAK FAJITAS - MCCORMICK



Easy Steak Fajitas - McCormick image

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 7

1 pound boneless beef sirloin steak cut into thin strips
2 tsps McCormick® Perfect Pinch® Steak Seasoning
1/2 tsp McCormick® Oregano Leaves
1 tbsp oil
1 medium green bell pepper cut into thin strips
1 medium onion thinly sliced
8 flour tortillas (6-inch)

Steps:

  • Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
  • Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
  • Spoon onto warmed tortillas. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 392 Calories

FAJITAS RECIPES - BBC GOOD FOOD



Fajitas recipes - BBC Good Food image

Try our best fajitas recipes for a family meal full of Mexican-inspired spices, including chicken, beef and fish versions, as well as vegetarian options with tofu or beans.

Provided by Good Food team

Number Of Ingredients 1

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