WHAT CAN I MIX WITH RED WINE RECIPES
EASY RED WINE GRAVY RECIPE - BBC GOOD FOOD
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Total Time 10 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.42 milligram of sodium
EASY RED WINE GRAVY RECIPE - BBC GOOD FOOD
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Total Time 10 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.42 milligram of sodium
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- Using tongs, remove and discard the cooked vegetables. Add the potatoes and the remaining 8 carrots to the pot, cover, and return to the oven. Cook until the meat and vegetables are fork-tender, about 1 hour more.
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From foodnetwork.com
Reviews 3.9
Total Time 10 minutes
Category condiment
Cuisine italian
Reviews 3.9
Total Time 10 minutes
Category condiment
Cuisine italian
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
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Reviews 3.8
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- Using tongs, remove and discard the cooked vegetables. Add the potatoes and the remaining 8 carrots to the pot, cover, and return to the oven. Cook until the meat and vegetables are fork-tender, about 1 hour more.
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Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). You can use any wine you like, since it will be cooked for a long time: the alcohol, acidity and fruitiness that make wine lovely in the glass are not so nice in the bowl; they have to be tamed by simmering. But the tangy, syrupy taste they leave behind is an ideal counterpoint to red meat. Celery is optional because some don't like it, but note that it's not eaten: It just provides a green flavor note alongside the sweet carrots and earthy potatoes.
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Reviews 4
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Reviews 4
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Calories 447 per serving
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