RASPBERRY WHIPPED CREAM FROSTING RECIPES

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RASPBERRY WHIPPED CREAM | MARTHA STEWART



Raspberry Whipped Cream | Martha Stewart image

Make this raspberry whipped cream to go atop any one of our delicious desserts, like our Flourless Chocolate Cake. 

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1/2 pint (about 1 cup) fresh raspberries, plus more for garnish
1 tablespoon confectioners' sugar, plus more to sweeten
1 cup heavy cream
1/2 teaspoon pure vanilla extract

Steps:

  • Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
  • Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.

RASPBERRY WHIPPED CREAM TOPPING | FOODTALK



Raspberry Whipped Cream Topping | Foodtalk image

Provided by Melanie Lorick

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield ~ 1 1/3

Number Of Ingredients 5

1 cup heavy whipping cream
1/3 cup dried raspberries, pulsed into a powder and sifted to remove lingering seeds
1/4 cup powdered sugar
2 tablespoons cornstarch
1 teaspoon pure vanilla extract

Steps:

  • In a chilled bowl, using a hand or stand mixer with whisk attachment, whip cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Add cornstarch and gently mix.
  • Add dried raspberries. Gently stir and finish by folding with a spoon until completely incorporated.

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