SLOW COOKER MAC AND CHEESE VELVEETA RECIPES

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SLOW-COOKER VELVEETA® MAC AND CHEESE - MY FOOD AND FA…



Slow-Cooker VELVEETA® Mac and Cheese - My Food and Fa… image

Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.

Provided by My Food and Family

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 45 minutes

Yield 8 servings, 1 cup each

Number Of Ingredients 5

3-1/2 cups milk
2-1/2 cups elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup water
1/4 cup butter, cut into small pieces

Steps:

  • Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
  • Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

Nutrition Facts : Calories 400, FatContent 19 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 850 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 18 g

SLOW-COOKER MAC AND CHEESE RECIPE - BETTYCROCKER.COM



Slow-Cooker Mac and Cheese Recipe - BettyCrocker.com image

The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can’t-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.

Provided by Betty Crocker Kitchens

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

3 1/2 cups whole milk
1 can (12 oz) evaporated milk
1/2 cup butter, melted
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
1 box (16 oz) elbow macaroni
4 cups shredded Cheddar cheese (16 oz)
8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes
1/2 cup shredded Parmesan cheese
2 tablespoons butter
2/3 cup Progresso™ plain panko crispy bread crumbs

Steps:

  • Spray 5-quart slow cooker with cooking spray. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Add macaroni and 3 1/2 cups of the Cheddar cheese, the cubed cheese and Parmesan cheese. Cover; cook on Low heat setting 1 hour. Stir well. Cover; cook 1 to 1 1/2 hours or until pasta is cooked, but not mushy.
  • Stir until mac and cheese is combined and creamy. Sprinkle remaining 1/2 cup Cheddar cheese on top. Cover; let stand about 15 minutes or until melted.
  • Meanwhile, in 8-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs; stir to coat. Cook and stir about 3 minutes or until lightly browned. Sprinkle over mac and cheese, and serve.

Nutrition Facts : Calories 860 , CarbohydrateContent 69 g, CholesterolContent 145 mg, FatContent 3 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 28 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 14 g, TransFatContent 1 1/2 g

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