HOW TO COOK HAMBURGER STEAK IN THE OVEN RECIPES

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HAMBURGER STEAK WITH ONIONS AND GRAVY RECIPE | ALLRECIPES



Hamburger Steak with Onions and Gravy Recipe | Allrecipes image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dishes    Beef    Salisbury Steak Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
? teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 115.3 mg, FatContent 18.5 g, FiberContent 1.2 g, ProteinContent 23.1 g, SaturatedFatContent 6.3 g, SodiumContent 597.2 mg, SugarContent 2.6 g

HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM



Hamburger Steak with Gravy Recipe - Pillsbury.com image

A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

1 lb ground beef round
1/4 cup Progresso™ plain bread crumbs
1 egg, slightly beaten
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (1.2 oz) brown gravy mix
1 1/2 cups water
1 tablespoon vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 medium sweet onion, halved, thinly sliced

Steps:

  • In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
  • In small bowl, stir gravy mix and water with whisk; set aside.
  • In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg

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From pocketchangegourmet.com
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