GERMAN TACO RECIPES

Steps:

• Preheat the oven to 430 degrees (grill setting). Cut the veal into thin slices and season with salt, pepper, and cumin. Place the seasoned meat on the four skewers
• Peel the onions and grate finely. Stir half of the resulting onion paste with the olive oil and brush onto the skewered meat, coating all sides.
• Place the skewers on a grid on the middle rack of the preheated oven. Grill for about 20 minutes, turning several times.
• In the meantime, peel and press the garlic into the yogurt, using a garlic press. Stir in the parsley, and season with salt and pepper. Set sauce aside.
• Slice the flatbreads in half, but not all the way through, to form pockets. Drizzle a little olive oil into the pockets. Wash and dice the tomatoes.
• Wash the red cabbage and cut into thin strips. Wash the cucumber and grate finely. Peel and halve the onion, and cut into very thin strips.
• Arrange the prepared ingredients on a serving platter.
• During the meat's last 5 to 8 minutes under the grill, warm the flatbread on the oven floor.
• Remove the skewers and the flatbread from the oven. Remove the meat from each skewer and place in a bread pocket. Add all of the remaining ingredients or just some, according to taste, and dribble the garlic sauce over the top. Doner-kebabs can also be served on plates, with rice and a salad.

Steps:

• Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside.
• When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 8 minutes or until bratwurst is thoroughly heated, turning frequently.
• During last 3 to 4 minutes of cooking time, place tortilla packet on grill; heat until tortillas are warm, turning foil packet once.
• For each serving, stack 2 tortillas; place 1 grilled bratwurst on each tortilla stack. Top with tomato mixture, guacamole and sour cream.