BURGERS ON THE GRILL RECIPES
SMOKED BURGERS ON A PELLET GRILL {TRAEGER, PIT BOSS, Z ...
Extra large half pound burger patties are seasoned with a classic burger rub, smoked at 180F for two hours and then placed on a toasted bun with classic topping for an amazing burger feast!
Provided by Smokin Dave
Categories Main Course
Total Time 150 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Number Of Ingredients 8
Steps:
- Split the ground beef into two equal portions and form into large, flat patties.
- Combine the dry ingredients for the burger seasoning into a bowl and mix well.
- Baste the top of each burger with 1/2 tbls of the Worcestershire sauce and season liberally with the burger seasoning.
- Flip the patties over and repeat the baste/seasoning step.
- Let the burgers rest for 30 minutes so the rub can penetrate the meat.
- Set your pellet grill to 180F using hickory pellets.
- Smoke the burgers at 180F for two hours or until an internal temperature of 160F is reached.
- Place the burgers on toasted buns and serve with your favorite burger toppings!
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
BURGER GRILL TIME CHART: HOW TO GRILL BURGERS – THE ...
For any cookout or barbecue, a burger is an absolute must. The ultimate people pleaser, you will be able to provide a delicious meal for any of your guests.Burgers can be made any way you want which is one thing that makes them a top choice at a cookout. Whether you’re a fan of ketchup, barbecue
Provided by Cassie Marshall
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