ACORN SQUASH DINNER RECIPES RECIPES

Name: Roasted Acorn Squash
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash (about 3 pounds); 2 tablespoons honey; 4 teaspoons olive oil, plus more for greasing the pan; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt

ROASTED ACORN SQUASH RECIPE - NYT COOKING

Roasted Acorn Squash Recipe - NYT Cooking image

Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.

Provided by Tara Parker-Pope

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 acorn squash (about 3 pounds)
2 tablespoons honey
4 teaspoons olive oil, plus more for greasing the pan
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt

Steps:

Heat oven to 375 degrees. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane.
Cut each squash half crosswise into 2 slices, each 1-inch thick.
Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
Place squash on an oiled sheet pan. Bake at 375 degrees for 30 minutes or until tender.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 4 grams, CarbohydrateContent 36 grams, FatContent 5 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 154 milligrams, SugarContent 9 grams

ROASTED ACORN SQUASH RECIPE - NYT COOKING

Roasted Acorn Squash Recipe - NYT Cooking image

Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.

Provided by Tara Parker-Pope

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 acorn squash (about 3 pounds)
2 tablespoons honey
4 teaspoons olive oil, plus more for greasing the pan
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt

Steps:

Heat oven to 375 degrees. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane.
Cut each squash half crosswise into 2 slices, each 1-inch thick.
Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
Place squash on an oiled sheet pan. Bake at 375 degrees for 30 minutes or until tender.

ROASTED ACORN SQUASH SOUP RECIPE | ALLRECIPES

The leftovers were a popular choice for lunch and dinner the next day. It was just as good left-over as it was fresh, and it was good served cold as well as hot. 10/17/2016 update: I've made this more times than I can count now, but tonight, for the first time, I substituted buttercup squash for the acorn squash…
From allrecipes.com

See details

3 BEST STUFFED ACORN SQUASH RECIPES - THE SPRUCE EATS

Nov 30, 2020 · When autumnal squash starts showing up at the farmer's market, the roadside stands, and grocery store produce aisle, the race is on to use it in as many delicious recipes as possible. Acorn squash, so named because it's shaped like a large green acorn, is technically the same family as summer squash …
From thespruceeats.com

See details

VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KA…

Dec 07, 2020 · How to Make Stuffed Acorn Squash. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Acorn squash bakes up even faster, in as little as 35 minutes. Then, I stuffed the squash …
From cookieandkate.com

See details

THE BEST WAY TO COOK ACORN SQUASH - MARTHA STEWART

Sep 17, 2019 · Cooked acorn squash purée also lends itself to sweet recipes like pie. Or cut the acorn squash halves into wedges and toss with olive oil then roast plain or seasoned with warm …
From marthastewart.com

See details

ROASTED ACORN SQUASH RECIPE | MARTHA STEWART

Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes until tender when pierced with a …
From marthastewart.com

See details

20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS ...

Don't let acorn squash season pass you by without making this filling dinner with crunchy daikon. "This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash …
From allrecipes.com

See details

THE BEST WAY TO COOK ACORN SQUASH - MARTHA STEWART

See details

70 BEST VEGAN RECIPES - EASY VEGAN DINNER IDEAS YOU'LL LOVE

Jan 18, 2022 · Whether you’re trying to eat less meat, pack your meals with the healthiest vegetables, or go completely meat- and dairy-free, the idea of making vegan recipes can be seriously …
From goodhousekeeping.com

See details

HEALTHY SPAGHETTI SQUASH RECIPES - EATINGWELL

We took one of our favorite recipes, Mexican Stuffed Acorn Squash (see Associated Recipes) and repurposed the filling into a tasty topping for low-carb spaghetti squash. The Mexican …
From eatingwell.com

See details

THE 16 BEST BUTTERNUT SQUASH RECIPES

Jun 16, 2020 · The Spruce / Jennifer Perillo. Butternut squash plays a starring role in this light and flavorful lasagna recipe.It is roasted along with some sage, and then mashed and layered with …
From thespruceeats.com

See details