GREEK PIZZA TOPPINGS RECIPES

Name: Loaded Greek Topping Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 pizza, 4 serving(s)
Ingredients: 12 ounces pizza dough; 1 cup pizza sauce; 1 1/2 cups mozzarella cheese; 2 cups cooked chicken, cubed; 1 large red onion, sliced thin; 1/2 cup feta cheese, crumbled; 1/4 cup tomatoes, seeded, diced; 1/4 cup kalamata olive, crushed; 1 tablespoon oregano, fresh

LOADED GREEK TOPPING PIZZA RECIPE - FOOD.COM

Loaded Greek Topping Pizza Recipe - Food.com image

Make and share this Loaded Greek Topping Pizza recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces pizza dough
1 cup pizza sauce
1 1/2 cups mozzarella cheese
2 cups cooked chicken, cubed
1 large red onion, sliced thin
1/2 cup feta cheese, crumbled
1/4 cup tomatoes, seeded, diced
1/4 cup kalamata olive, crushed
1 tablespoon oregano, fresh

Steps:

Preheat oven to 400 degrees Fahrenheit.
Grease 12 inch x 12 inch non-stick pizza pan with vegetable shortening.
Spread pizza dough onto pizza pan.
Spread pizza sauce over dough.
Top with remaining ingredients.
Bake 12 to 15 minutes or until bottom of crust is golden brown.

Nutrition Facts : Calories 366.9, FatContent 20.5, SaturatedFatContent 9.9, CholesterolContent 102.4, SodiumContent 900.7, CarbohydrateContent 13.7, FiberContent 1.3, SugarContent 8.7, ProteinContent 31.2

GREEK PIZZA RECIPE | ALLRECIPES

Greek Pizza Recipe | Allrecipes image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories Main Dishes Pizza Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2?¼ teaspoons lemon juice
1?½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
? cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, CarbohydrateContent 63.1 g, CholesterolContent 61.3 mg, FatContent 26.2 g, FiberContent 4.1 g, ProteinContent 30 g, SaturatedFatContent 11 g, SodiumContent 1531.2 mg, SugarContent 10 g

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