SOFT CRACKER BREAD RECIPES
CRACKER BREAD | JUST A PINCH RECIPES
These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Provided by Karla Everett @Karla59
Categories Other Breads
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a medium mixing bowl combine flour , sugar and salt ; add oil and water.
- Stir until dough forms ball ; add more water if necessary ; Let the dough rest for 15 minutes.
- Divide the dough into 6 equal proportions ; Shape into balls ; Roll each ball on a lightly floured board or sheet of wax paper to form a 6" circle.
- Prick throughly with a fork ; Sprinkle with seasoned salt ; Repeat with the remaining dough.
- Lightly grease 3 cookie sheets and place two rounds per cookie sheet.
- Bake @ 450° for 7-9 minutes or until golden brown and crisp.
CRACKER BREAD ROLLS RECIPE - BETTYCROCKER.COM
Need an appetizer? Try these quick roll-ups, with fresh herbs and veggies in a creamy spread on soft cracker bread.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 28
Number Of Ingredients 7
Steps:
- Cut cracker bread in half crosswise. In small bowl, mix cream cheese, basil and oregano. Spread half of cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
- Arrange half of ham slices over cream cheese to within 1 inch of rounded edge. Top with 6 spinach leaves. Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
- Starting with straight edge, roll up tightly. Wrap roll tightly in plastic wrap. Repeat with remaining ingredients to make second roll.
- Refrigerate rolls until firm enough to slice, at least 20 minutes. Cut rolls into 1-inch-thick slices.
Nutrition Facts : Calories 35 , CarbohydrateContent 4 g, CholesterolContent 5 mg, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 110 mg, SugarContent 1 g
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