SKINNY GIRL RECIPES DINNER RECIPES

Steps:

• Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible. Set aside.
• Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the  cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid.
• Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate at least 1 hour before serving.
• Makes about 2 cups. Store in refrigerator for about a week.

Steps:

• In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
• Spread on the bottom of a large shallow glass dish.
• Top with shredded lettuce, tomatoes, shredded cheese and black olives.
• Serve with baked tortilla chips.