ALMOND BRITTLE RECIPE | ALLRECIPES
Hubby's first-ever attempt at a from-scratch recipe was a huge success!
Provided by Aleasha Wales Shelnutt
Categories Almond Desserts
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
- Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.
Nutrition Facts : Calories 204.1 calories, CarbohydrateContent 13.3 g, CholesterolContent 24.4 mg, FatContent 16.4 g, FiberContent 1.7 g, ProteinContent 3.1 g, SaturatedFatContent 6.4 g, SodiumContent 65.9 mg, SugarContent 10.9 g
CHINESE ALMOND CHICKEN RECIPE | ALLRECIPES
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
Provided by MELANIEB211
Categories Asian Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
- Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
- Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
- Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
Nutrition Facts : Calories 522.2 calories, CarbohydrateContent 6.9 g, CholesterolContent 99.6 mg, FatContent 38.6 g, FiberContent 2.4 g, ProteinContent 35.8 g, SaturatedFatContent 7.4 g, SodiumContent 847.3 mg, SugarContent 1.4 g
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