S MORES BARS RECIPE 9X13 RECIPES
S'MORE BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
- Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Press evenly into prepared pan.
- Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and remaining 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.
Nutrition Facts : Calories 100 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
S'MORES COOKIE BARS RECIPE | MYRECIPES
Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert.
Provided by MyRecipes
Total Time 50 minutes
Prep Time 15 minutes
Yield 24 (serving size: 1 bar)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray.
- In a bowl, combine flour, graham cracker crumbs, baking powder and salt; mix well. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. Beat in eggs until well combined. Reduce mixer speed to low and slowly beat flour mixture into butter mixture. Divide dough in half. Press half of dough into pan until dough is uniform and flat. Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter remaining dough over in clumps. Don't worry about covering the top; marshmallow and chocolate chips should peek through.
- Bake until golden brown, 30 to 35 minutes. Place pan on a wire rack to cool completely. Remove from pan, peel off foil and cut into bars.
Nutrition Facts : Calories 312 calories, CarbohydrateContent 45 g, CholesterolContent 43 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, SodiumContent 119 mg
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