O RIN OF THE WATER CHEESE RECIPES
ROSALYNN CARTER'S CHEESE RING RECIPE - FOOD.COM
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese with mayo, chopped nuts and onions.
- Mix in black pepper and cayenne, and blend thoroughly.
- Press into a 3-cup ring mold.
- Refrigerate for at least 2 hours.
- To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.
Nutrition Facts : Calories 560.8, FatContent 38.5, SaturatedFatContent 14.3, CholesterolContent 67.3, SodiumContent 575.7, CarbohydrateContent 40.1, FiberContent 1.9, SugarContent 23.9, ProteinContent 15.9
SICILIAN RICOTTA CHEESECAKE RECIPE | ALLRECIPES
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
Provided by Nicole
Categories World Cuisine European Italian
Yield 1 - 9 1/2 inch round cheesecake
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour.
- Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and salt. Pour batter into the prepared pan.
- Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean. Cool on a wire rack. It will sink slightly as it cools. Cover, and chill till serving time.
Nutrition Facts : Calories 198.3 calories, CarbohydrateContent 18.1 g, CholesterolContent 116.5 mg, FatContent 8.5 g, FiberContent 0.2 g, ProteinContent 12.1 g, SaturatedFatContent 4.5 g, SodiumContent 154 mg, SugarContent 11.6 g
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