HOMEMADE GOLDFISH CRACKERS RECIPE - FOOD.COM
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, FatContent 12.3, SaturatedFatContent 7.7, CholesterolContent 36.1, SodiumContent 258.3, CarbohydrateContent 9.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 7
HOMEMADE GOLDFISH TREATS RECIPE | ALLRECIPES
Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!
Provided by Daphne Pruitt
Categories Appetizers and Snacks Snacks Kids Healthy
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
- Wrap dough in plastic wrap and refrigerate for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
- Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.
Nutrition Facts : Calories 355.2 calories, CarbohydrateContent 19.7 g, CholesterolContent 72 mg, FatContent 24.5 g, FiberContent 0.7 g, ProteinContent 14 g, SaturatedFatContent 15.4 g, SodiumContent 696.6 mg, SugarContent 0.3 g
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