EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES
Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!
Provided by Renee Paj
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
- In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
- Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
- While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
- Once cake is completely cooled, glaze the top. Allow glaze to set before serving.
Nutrition Facts : Calories 215.96, FatContent 13.41, SaturatedFatContent 3.19, CarbohydrateContent 21.92, FiberContent 0.45, SugarContent 16.56, ProteinContent 2.75, SodiumContent 66.72, CholesterolContent 43.11
BEST STRAWBERRY BUNDT CAKE – CAN'T STAY OUT OF THE KITCHEN
Best Strawberry Bundt Cake is spectacular! This amazing cake uses a Strawberry Cake Mix, Strawberry Jell-O and Strawberry Pie Filling for rich strawberry flavor. It's topped with luscious cream cheese frosting that makes the cake rich, decadent and absolutely heavenly. If you enjoy strawberry desserts this one is terrific for birthdays, holidays like Valentine's Day or Christmas, or even potlucks and family gatherings where you're serving a crowd. You will wow your family and friends with this spectacular dessert!
Provided by Teresa
Categories Cakes and Cheesecakes Dessert
Prep Time 30 minutes
Cook Time 1 hours
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350º.
- Grease a large bundt pan very generously with Crisco shortening.
- Add flour and rotate pan until very well covered.
- Set aside.
- Combine cake mix, jello mix, sour cream, eggs, cream and oil in a mixing bowl.
- Batter will be thick.
- Fill prepared bundt pan with half of the cake batter.
- Smooth the top.
- Spoon half of the strawberry pie filling over top of the batter.
- Swirl the batter and pie filling together with a bamboo skewer.
- Spoon remaining cake batter over top of swirled batter.
- Smooth top again.
- Spoon remaining strawberry pie filling over top of cake batter.
- Repeat the swirling process only doing the two top layers and not going to the bottom of the pan.
- Bake at 350º for 45 to 60 minutes, or until a knife inserted in center comes out clean.
- Start testing at 45 minutes.
- Check with knife every ten minutes after that, putting cake back into the oven until the knife comes out clean. There may be some strawberry pie filling on the knife, but no goo from the cake batter.
- Allow cake to cool completely before adding icing.
- Refrigerate several hours or overnight.
- Remove cake to cake platter.
- Pipe cold cream cheese icing over top.
- Decorate with whole strawberries, sliced strawberries and mint, if desired.
- Refrigerate until ready to serve.
- In a medium mixing bowl, cream the cream cheese and butter until smooth.
- Add vanilla.
- Gradually add in powdered sugar a cup at a time.
- Continue mixing with mixers until all the powdered sugar is used and the icing is really thick.
- Fill a gallon-size Zip Lock Bag with frosting.
- Chill frosting in refrigerator about 30-60 minutes before using.
- Cut off one-half inch diagonal corner at the bottom of the bag.
- Frost cake by squeezing out the frosting in thick, half-to-one-inch ribbons on top of the cake.
- Add a second and third layer of ribbons on top of cake, as desired.
- Add whole or sliced strawberries and fresh mint for garnish, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 489 kcal, FatContent 28 g, SaturatedFatContent 13 g, UnsaturatedFatContent 11 g, TransFatContent 0.05 g, CarbohydrateContent 54 g, SugarContent 48 g, FiberContent 3 g, ProteinContent 5 g, CholesterolContent 109 mg, SodiumContent 222 mg
More about "strawberry crunch bundt cake recipes"
EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
Total Time 55 minutes
Cuisine American
Calories 215.96 per serving
- Once cake is completely cooled, glaze the top. Allow glaze to set before serving.
BEST STRAWBERRY CRUNCH CAKE RECIPE - HOW TO MAKE ...
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
- Preheat oven to 350°. Line four 8” round cake pans with parchment paper and grease with cooking spray. Prepare each cake mix according to package instructions. Divide between prepared pans, making two vanilla cakes and two strawberry cakes. Bake according to package instructions. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely. Meanwhile, make the frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth. Add the remaining powdered sugar, vanilla and 4 tablespoons heavy cream and beat until fluffy. If the mixture is too stiff, add more heavy cream. Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined. Place a dab of frosting on a cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first strawberry cake and top with frosting, then top with first vanilla cake and frost. Repeat with the remaining strawberry and vanilla cakes. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. Garnish the top of the cake with fresh strawberries, if desired, and serve.
STRAWBERRY CRUNCH BUNDT CAKE - COOKAHOLIC WIFE
MINI STRAWBERRY CRUNCH BUNDT CAKES - SWEET TOOTH AND SASS
From sweettoothandsass.com
10 BEST STRAWBERRY BUNDT CAKE RECIPES | YUMMLY
From yummly.com
STRAWBERRY CRUNCH POUND CAKE - BURLAP KITCHEN
From burlapkitchen.com
HOMEMADE STRAWBERRY BUNDT CAKE RECIPE - A LATTE FOOD
From alattefood.com
STRAWBERRY CRUNCH CAKE RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
HOMEMADE STRAWBERRY BUNDT CAKE RECIPE - A LATTE FOOD
From alattefood.com
STRAWBERRY CREAM BUNDT CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST HOMEMADE STRAWBERRY POUND CAKE RECIPE
From theidearoom.net
27 STRAWBERRY BUNDT CAKE RECIPE IDEAS | CAKE RECIPES ...
From pinterest.com
STRAWBERRY CRUNCH CAKE - COOKWITH5KIDS [VIDEO] | RECIPE ...
From pinterest.com
STRAWBERRY CRUNCH CHEESECAKE - THE BEST CAKE RECIPES ...
From thebestcakerecipes.com
STRAWBERRY POUND CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
OUR BEST-EVER BUNDT CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
STRAWBERRY POUND CAKE - THE COOKIE ROOKIE® - EASY RECIPES
From thecookierookie.com
STRAWBERRY UPSIDE DOWN CAKE - THE BUTTERED HOME
From thebutteredhome.com
10 BEST LEMON CRUNCH CAKE RECIPES | YUMMLY
From yummly.com
EASY STRAWBERRY CRUNCH CHEESECAKE | PRACTICALLY HOMEMADE
From practicallyhomemade.com