BURNT PEANUTS RECIPE RECIPES

Name: Burnt Peanuts
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: about 4 cups.
Cuisine: North America, Mexican
Ingredients: 1 cup sugar; 1/2 cup water; 1 teaspoon red food coloring, optional; 2 cups raw Spanish peanuts with skins (no substitutes)

BURNT PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Burnt Peanuts Recipe: How to Make It - Taste of Home image

As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present. —Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Snacks

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield about 4 cups.

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
1 teaspoon red food coloring, optional
2 cups raw Spanish peanuts with skins (no substitutes)

Steps:

In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 153 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BURNT PEANUTS RECIPE - FOOD.COM

Burnt Peanuts Recipe - Food.com image

Make and share this Burnt Peanuts recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
1 teaspoon red food coloring
2 cups raw Spanish peanuts

Steps:

In a heavy pan, combine the sugar and water and food coloring --
Bring to a boil over medium heat, stir in peanuts.
Cook, stirring constantly for 12 minutes or peanuts are coated and no syrup remains.
Spread peanuts into an ungreased jelly roll pan.
Seperate with a fork.
Bake at 350* for 30 minutes.
Stirring every 10 minutes --
Cool and store in an airtight container.

Nutrition Facts : Calories 607.4, FatContent 36, SaturatedFatContent 5, CholesterolContent 0, SodiumContent 14.5, CarbohydrateContent 61.8, FiberContent 6.2, SugarContent 52.8, ProteinContent 18.8

More about "burnt peanuts recipe recipes"

FRENCH BURNT PEANUTS - BIGOVEN.COM

""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine French
Calories 3150 calories per serving

"Preheat oven to 350. Put all ingredients in a large saucepan. Bring to a boil. Boil until all liquid is gone. (Stir occasionally at first then constantly). Remove from heat. Spread over geased jelly roll pan. Put in preheated oven for 15 minutes. Stir peanuts and bake another 15 minutes. Cool. Store in glass container. Makes 2 cups. Recipe by: Betty Salyers Posted to MC-Recipe Digest V1 #375, by Sherry Zeiss on Thu, 16 Jan 1997."

See details

FRENCH BURNT PEANUTS - BIGOVEN.COM

""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine French
Calories 3150 calories per serving

"Preheat oven to 350. Put all ingredients in a large saucepan. Bring to a boil. Boil until all liquid is gone. (Stir occasionally at first then constantly). Remove from heat. Spread over geased jelly roll pan. Put in preheated oven for 15 minutes. Stir peanuts and bake another 15 minutes. Cool. Store in glass container. Makes 2 cups. Recipe by: Betty Salyers Posted to MC-Recipe Digest V1 #375, by Sherry Zeiss on Thu, 16 Jan 1997."

See details

FRENCH BURNT PEANUTS RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 2431 per serving

Preheat oven to 350. Put all ingredients in a large saucepan. Bring to a boil. Boil till all liquid is gone. (Stir occasionally at first then constantly). Remove from heat. Spread over geased jelly roll pan. Put in preheated oven for 15 min. Stir peanuts and bake another 15 min. Cold. Store in glass container. Makes 2 c..

See details

ROASTED PEANUTS RECIPE | ALLRECIPES

This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category Appetizers and Snacks
Calories 321.8 calories per serving

Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.

See details

SPICED PEANUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!—Holly Kunkle, Walton, Kentucky
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Snacks
Cuisine North America, Mexican
Calories 335 calories per serving

Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.

See details

KANSAS CITY-STYLE BURNT ENDS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 150 minutes
Category main-dish

Separate the point of the meat from the flat. At this time you can slice the flat part off the brisket and eat. Trim the visible fat from the brisket point and coat it with the reserved rub. Return the meat to the smoker and continue cooking until the internal temperature of the brisket point reaches 200 degrees F. Remove the brisket from the smoker to a cutting board and let it sit for 10 to 20 minutes. Cut into chunks and transfer them to a serving platter. Serve it hot with your favorite sauce on the side.

See details

BAKED BOSTON PEANUTS RECIPE - FOOD.COM

Make and share this Baked Boston Peanuts recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 607.4 per serving

Store in airtight container.

See details

BURNT PEANUTS RECIPE - (3.4/5) - RECIPES, MENUS, COOKING ...

From keyingredient.com

See details

FRENCH BURNT PEANUTS RECIPES

From tfrecipes.com

See details

BURNT PEANUTS RECIPE

Burnt peanuts recipe. Learn how to cook great Burnt peanuts . Crecipe.com deliver fine selection of quality Burnt peanuts recipes equipped with ratings, reviews and mixing tips. Get one of our Burnt peanuts recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

HOW TO MAKE CANDY-COATED (BURNT) PEANUTS | - MIXES ...

From preparedpantry.com

See details

OOH LA LA: HOMEMADE FRENCH BURNT PEANUTS – HARVEY UNLEASHED

Feb 04, 2014 · Cook over medium-high heat, stirring constantly, until moisture evaporates. Spread out the peanuts on the prepared pan. Bake for 45 minutes, stirring and breaking up large clumps every 15 minutes. Let cool completely and store in an air-tight container for up to 10 days. Keywords: French burnt peanuts.
From harveyunleashed.com

See details

"BURNT" PEANUTS - RECIPE | COOKS.COM

Red food coloring. Cook together in 2 quart saucepan, add few drops for pink and more for red peanuts. Cook 15-20 minutes or until sugar crystalizes. Spread quickly on ungreased cookie sheet. Bake in preheated 300 degree oven for 30 minutes. Easy candy and it tastes like Brach's.
From cooks.com

See details

FRENCH BURNT PEANUTS | GREATGRUB

Mar 15, 2007 · Preheat oven to 300°F. Place all ingredients in a large saucepan. Bring to a boil and boil, while stirring, until all liquid is gone. Remove from heat. Spread nuts over greased jellyroll pan. Put pan in preheated oven for 15 minutes. Stir peanuts and bake another 15 minutes. Let cool and store in glass container.
From greatgrub.com

See details

FRENCH BURNT PEANUTS INGREDIENTS RECIPES

2011-03-06 · French Burnt/Boston Baked Peanuts. 2 c peanuts (or almonds)*. 1 c sugar. 1/2 c water. 1 t salt (optional) * If peanuts or almonds are raw, they may require additional time in the oven. You can use the roasted peanuts you get in the store, and if they're already salted, I would omit the salt in this recipe.
From tfrecipes.com

See details

OLD FASHIONED PEANUT CANDY RECIPE - ALL INFORMATION ABOUT ...

French Burnt Peanuts - 1lb Resealable Stand Up Candy Bag - Old Fashioned Candy Coated Peanuts - Roasted Peanuts - Bulk Red Peanut Candy for Holidays and Parties 4.2 out of 5 stars 3 $11.99 $ 11 . 99 ($11.99/Count)
From therecipes.info

See details

(INTENTIONALLY!) BURNT AND CHARRED FOOD RECIPES - BON ...

Jun 29, 2016 · Charred Sugar Snap Peas with Buttermilk Aioli. The aioli will appear quite tight when all the oil is incorporated, but it will loosen to a pourable consistency once the buttermilk and shallot are ...
From bonappetit.com

See details

CANDIED PEANUTS - DAVID LEBOVITZ

Apr 22, 2008 · 1 cup (200g) sugar. 1/3 cup (75ml) water. a sprinkle of coarse sea salt, or smoked salt. optional: ground cinnamon or chili powder. 1. In a wide, heavy-duty skillet, mix the peanuts with the sugar and water. Cook the ingredients over moderate heat, stirring almost non-stop, until the sugary liquid begins to crystallize.
From davidlebovitz.com

See details

CARAMELIZED CANDIED PEANUTS RECIPE - THE SPRUCE EATS

Nov 11, 2021 · The Spruce. In a heavy-bottomed skillet, combine the peanuts, sugar, and water. Cook over medium heat, stirring constantly until the mixture thickens into a syrup. The Spruce. Continue cooking and stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts. The Spruce.
From thespruceeats.com

See details

FRENCH BURNT PEANUTS - A BIRD AND A BEAN | FRENCH BURNT ...

Recipes include Christmas cookies and candy, breakfast and brunch recipes, Christmas dinner, appetizers, cocktails, and food gifts. ... Candied Peanut Recipe - Budget Savvy Diva. Gluten - Free. Budget Savvy Diva. Food. Peanut Recipes. Candy Recipes. ... french burnt peanuts - A Bird and a Bean.
From pinterest.com

See details