HOW TO PACKAGE MINI BUNDT CAKES RECIPES
ULTIMATE CHOCOLATE FUDGE BUNDT CAKE - LET'S DISH RECIPES
This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
- In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
- Spoon batter (it will be thick) into prepared pan.
- Bake for 50 minutes to 1 hour.
- Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES
Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!
Provided by Renee Paj
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
- In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
- Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
- While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
- Once cake is completely cooled, glaze the top. Allow glaze to set before serving.
Nutrition Facts : Calories 215.96, FatContent 13.41, SaturatedFatContent 3.19, CarbohydrateContent 21.92, FiberContent 0.45, SugarContent 16.56, ProteinContent 2.75, SodiumContent 66.72, CholesterolContent 43.11
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