RECIPE WITH HOISIN SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOISIN SAUCE RECIPE | ALLRECIPES



Hoisin Sauce Recipe | Allrecipes image

Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!

Provided by Jackie.d.c.

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 /2 cup sauce

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons peanut butter
1 tablespoon honey
20 drops Chinese hot sauce
2 teaspoons white vinegar
2 teaspoons sesame oil
? teaspoon garlic powder
? teaspoon ground black pepper

Steps:

  • Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.

Nutrition Facts : Calories 47.2 calories, CarbohydrateContent 3.7 g, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 527.7 mg, SugarContent 2.7 g

SHRIMP WITH HOISIN SAUCE RECIPE - FOOD.COM



Shrimp With Hoisin Sauce Recipe - Food.com image

Make and share this Shrimp With Hoisin Sauce recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 recipe, 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, in shells
1/2 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 cup hoisin sauce
1/4 cup oil
2 slices ginger, minced
1 garlic clove, crushed
3 scallions, cut in 1-inch pieces

Steps:

  • Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrimp and stir fry until they change to a pink color (about 5 minutes). Add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.

Nutrition Facts : Calories 329.1, FatContent 16.7, SaturatedFatContent 2.3, CholesterolContent 173.8, SodiumContent 1190.5, CarbohydrateContent 18.5, FiberContent 1.3, SugarContent 9.2, ProteinContent 25.4

More about "recipe with hoisin sauce recipes"

GRILLED HOISIN BEEF RECIPE | ALLRECIPES
grilled hoisin beef recipe | allrecipes image
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 18 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 404.3 calories per serving
  • Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.
See details


HOISIN BARBECUE SAUCE RECIPE - STEVEN RAICHLEN | FOOD & WINE
Like ketchup in an American barbecue sauce, the Chinese condiment, hoisin, provides a satisfying contrast of sweet, salty and aromatic flavors. More Terrific Condiments
From foodandwine.com
Reviews 5
  • Heat the vegetable oil in a small saucepan and cook the garlic over moderately low heat until fragrant, about 2 minutes. Add the hoisin sauce, soy sauce, sake, ketchup and rice vinegar and simmer over moderately low heat, stirring, until thickened, about 3 minutes. Remove from the heat and stir in the sesame oil. Let cool and serve.
See details


SHRIMP WITH HOISIN SAUCE RECIPE - FOOD.COM
Make and share this Shrimp With Hoisin Sauce recipe from Food.com.
From food.com
Total Time 18 minutes
Calories 329.1 per serving
  • Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrimp and stir fry until they change to a pink color (about 5 minutes). Add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.
See details


STIR-FRIED BEEF WITH HOISIN SAUCE RECIPE | BBC GOOD FOOD
Quick, easy to make and healthy
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Asian
Calories 390 calories per serving
  • Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.
See details


HOISIN-SESAME DRESSING RECIPE | EATINGWELL
This simple dressing is seasoned with spicy-sweet hoisin sauce, sesame oil and sesame seeds; toss it with shredded napa cabbage and carrots for a simple Asian-inspired slaw.
From eatingwell.com
Reviews 4
Total Time 5 minutes
Category Vegan Salad Dressing Recipes
Calories 75 calories per serving
  • Place canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds and scallion in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.
See details


HOISIN SAUCE RECIPE RECIPE - FOOD.COM
Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 770.2 per serving
  • Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.
See details


MARY BERRY HOISIN CHICKEN STIR FRY RECIPE | BBC2 LOVE TO ...
This quick and easy stir-fry of hoisin-marinated chicken with cashews from Mary Berry will add fresh flavours to your midweek meal repertoire.
From thehappyfoodie.co.uk
  • To make the marinade, measure the hoisin, ginger, honey and lemon into a bowl. Stir well, then add the chicken strips. Season with salt and pepper, and toss to coat. Cover and place in the fridge to chill for 30 minutes, or longer if possible.

    Heat the oil in a large frying pan or wok over a high heat. Fry the chicken for a few minutes in two batches, until golden brown and just cooked through. Remove from the pan and set aside.

    Wipe the pan clean with kitchen paper, if needed, then add a dash of oil, the cashew nuts and spring onions and fry for 1 minute.

    Return the chicken and juices to the pan and toss over the heat until hot through.

    Serve in a bowl with rice or salad on the side.

    Mary’s tips:

    Best cooked and served.

    Marinated chicken freezes well raw.

See details


SCALLOPS WITH HOISIN BUTTER SAUCE
"Pan seared scallops with sauteed spinach and hoisin sauce"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 294 calories per serving
  • "Note: Spinach mixture is enough for 4 servings - make all of it and reheat for leftovers or make half. Note: 1 pound of scallops will make two large servings - enough if nothing else. If serving with rice or couscous, 1 pound of scallops is more like 3 servings. In a small bowl, whisk together hoisin sauce, rice vinegar and hot chili sesame sauce. Set aside. Melt 2 tblsp butter in a heavy large skillet over medium heat. Add shallots, 1 tblsp ginger, half of minced garlic and half of minced serrano chili. Saute until shallot is soft - about 2 minutes. Add spinach - large handful at a time. Stir until wilted. Add more. Remove spinach mixture from the skillet and place in a bowl, cover and keep warm. Wipe skillet clean. Season scallops with salt and pepper. In same skillet, melt 1 tblsp butter and add 1 tblsp peanut oil over medium high heat. Cook scallops until nicely browned on both sides - about 3 minutes per side. Transfer scallops to a plate. Tent with foil to keep warm. In same skillet, melt 1 tblsp butter. Add green onions, 1 tsp minced ginger, remaining half of minced garlic and remaining half of minced serrano. Saute until onions soften - about 2 minutes. Add mirin and simmer until reduced to glaze - about 2 minutes. Add hoisin mixture and reduce heat to low simmer. Whisk in 2 tblsp butter. Serve scallops on bed of spinach. Top with hoisin sauce. Rice or couscous could also be served with spinach/scallops."
See details


10 BEST COOKING WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
See details


HOISIN SAUCE RECIPES - THE SPRUCE EATS
Apr 18, 2020 · The Spruce. This five-star-rated barbecued pork recipe is a good choice for those who love Chinese barbecued pork and don’t have easy access to a Chinese or Asian market. The marinade ingredients, from hoisin sauce to five-spice powder to honey, are all available at most larger supermarkets.
From thespruceeats.com
See details


RECIPES WITH HOISIN SAUCE | COOKING LIGHT
Apr 21, 2017 · View Recipe: Basil Summer Rolls with Peanut Dipping Sauce. Made from a simple combination of rice flour, water, and salt, rice paper has about 30 calories per 8-inch round—that's 80% less than the same size flour tortilla. While filling one summer roll, let another rice paper soak. 25 of 25.
From cookinglight.com
See details


10 BEST BEEF WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
See details


RECIPES THAT USE HOISIN SAUCE - ALL INFORMATION ABOUT ...
Nov 25, 2021 - Hoisin sauce is a great addition to any recipe. Learn how to add hoisin sauce to your favorite recipes. Hoisin sauce can be added to any dinner recipe, lunch recipe, salad recipe, or sandwich recipe. Create your perfect hoisin sauce recipe here. See more ideas about hoisin sauce, sauce recipes, recipes.
From therecipes.info
See details


10 WAYS TO COOK WITH HOISIN SAUCE | FOOD BLOGGERS OF CANADA
Every week we pull together some great recipes from Canadian food bloggers around the web featuring one main ingredient. This week, we're featuring 10 ways to cook with hoisin sauce. Hoisin sauce is most often found in Chinese and Vietnamese cuisines and it's always a staple condiment on every table in Pho restaurants!
From foodbloggersofcanada.com
See details


RECIPES THAT USE HOISIN SAUCE - ALL INFORMATION ABOUT ...
Nov 25, 2021 - Hoisin sauce is a great addition to any recipe. Learn how to add hoisin sauce to your favorite recipes. Hoisin sauce can be added to any dinner recipe, lunch recipe, salad recipe, or sandwich recipe. Create your perfect hoisin sauce recipe here. See more ideas about hoisin sauce, sauce recipes, recipes.
From therecipes.info
See details


EASY PORK WITH HOISIN SAUCE RECIPE | AIDA MOLLENKAMP ...
When oil shimmers, add pork and cook until browned and cooked partially, about 2 to 3 minutes per side. Remove pork to a plate, return skillet to stove, and add garlic. When garlic is fragrant ...
From foodnetwork.com
See details


HOISIN CHICKEN (TASTE LIKE CHINESE RESTAURANTS!) - RASA ...
What is Hoisin Sauce? When it comes to Chinese recipes, soy sauce and oyster sauce are two of the most used sauces.However, there are other sauces that taste great, but are less common, for example: Hoisin sauce. The complex flavor of Hoisin sauce comes from the fermented soybeans, spices, dried sweet potatoes, salt, sugar and other ingredients.
From rasamalaysia.com
See details


HOISIN CHICKEN STIR-FRY - RECIPE - FINECOOKING
Preparation. Heat 2 Tbs. of the oil in a large skillet over mediumhigh heat. Add the onion and cook for 2 to 3 min. Add the bell pepper and cook until both the pepper and onion are browned around the edges, 4 to 6 min. Remove the vegetables from the skillet; set aside. Pour the remaining 1 Tbs. oil in the skillet.
From finecooking.com
See details


HOISIN CHICKEN WITH CASHEWS RECIPE - BBC FOOD
To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the ...
From bbc.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »