BBQ CHICKEN SANDWICHES WITH COLESLAW RECIPE | MYRECIPES
Pile crunchy slaw atop this bbq sandwich for an exciting contrast to the tender grilled pork.
Provided by Ann Taylor Pittman
Total Time 23 minutes
Yield Serves 4 (serving size: 1 sandwich and about 2/3 cup slaw)
Number Of Ingredients 11
Steps:
- Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Sprinkle chicken with 1 teaspoon chili powder. Add chicken to pan; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. shred chicken into large pieces with 2 forks.
- While chicken cooks, heat 1 1/2 teaspoons oil in a medium saucepan over medium heat. Add 1/2 cup onion; sauté 5 minutes. Add remaining 2 teaspoons chili powder, tomato sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper to pan; bring to a boil. Reduce heat, and simmer 5 minutes. stir in chicken; keep warm.
- Combine remaining 1 tablespoon oil, remaining 1/4 cup onion, remaining 2 tablespoons vinegar, remaining 1 1/2 teaspoons sugar, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and coleslaw. top bottom halves of buns evenly with chicken mixture, slaw, and top halves of buns, or serve slaw on the side.
Nutrition Facts : Calories 373 calories, CarbohydrateContent 36 g, CholesterolContent 106 mg, FatContent 15.6 g, FiberContent 6 g, ProteinContent 24 g, SaturatedFatContent 2.7 g, SodiumContent 757 mg, SugarContent 13 g
PULLED BARBECUE CHICKEN AND COLESLAW SANDWICHES RECIPE ...
Pulled pork is outstanding, but pulled chicken is a perfect substitute on a weeknight. Everyone will go nuts for this sandwich topped with Crunchy, Creamy Coleslaw and homemade barbecue sauce.
Provided by Amanda Haas
Total Time 42 minutes
Yield Serves 10 (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a 3-quart saucepan. Bring to a boil; cover, reduce heat, and simmer 18 to 20 minutes or until chicken is tender. Remove chicken from sauce, reserving sauce. Place chicken on a plate, and cool 15 minutes. Shred chicken with 2 forks.
- While chicken cools, return sauce to heat. Bring to a boil; boil, uncovered, 15 minutes or until reduced by half. Stir chicken into sauce. Cook 1 to 2 minutes or until thoroughly heated.
- Spoon 1/2 cup chicken mixture onto bottom half of each bun. Top each serving with 1/4 cup Crunchy, Creamy Coleslaw. Cover with bun tops. Serve with hot pepper sauce, if desired.
- Kids Cqan Help: Kids can measure the ingredients for the barbecue sauce. Once the chicken has cooled, they can also shred the chicken and build the sandwiches.
- Tip: You can make the chicken up to two days in advance on the stove or in a slow cooker.
Nutrition Facts : Calories 296 calories, CarbohydrateContent 41.6 g, CholesterolContent 40 mg, FatContent 4.4 g, FiberContent 1.7 g, ProteinContent 21.2 g, SaturatedFatContent 1.2 g, SodiumContent 686 mg
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