HOW TO COOK CHINESE VERMICELLI RECIPES
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g
CHINESE-STYLE VERMICELLI RECIPE | SIDECHEF
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Provided by Savory Tales
Categories Pescatarian Vegetarian Vegan Easy Budget-Friendly Nut-Free Dairy-Free Shellfish-Free Egg-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 1200S
Yield 2
Number Of Ingredients 11
Steps:
- Boil the Vermicelli Noodles (3 cup) according to package instructions. Once cooked, drain excess water and set aside.
- Add Oil (2 tablespoon) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Pepper (1/4 cup), and Onion (1). Mix and saute it for 5 minutes.
- Add the cooked noodles, Chings Noodles Masala (3 tablespoon), Salt (to taste), Soy Sauce (2 tablespoon), and Distilled White Vinegar (1 tablespoon). Mix everything well and cook it for 3-4 minutes on high heat.
- Turn off heat and serve immediately.
Nutrition Facts : Calories 400 calories, ProteinContent 9.3 g, FatContent 10.0 g, CarbohydrateContent 70.7 g, FiberContent 3.6 g, SugarContent 5.5 g, SodiumContent 564.0 mg, SaturatedFatContent 1.7 g, TransFatContent 0.0 g, CholesterolContent 0 mg, UnsaturatedFatContent 6.5 g
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