BAKE MACARONI CHEESE RECIPES

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MACARONI CHEESE RECIPES - BBC GOOD FOOD



Macaroni cheese recipes - BBC Good Food image

Discover our best ever mac 'n' cheese recipes. Enjoy a classic, creamy pasta bake or add a twist with bacon, beer, crab or cauliflower.

Provided by Good Food team

Number Of Ingredients 1

WISCONSIN FIVE-CHEESE BAKE RECIPE | ALLRECIPES



Wisconsin Five-Cheese Bake Recipe | Allrecipes image

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

Provided by Kim B

Categories     Baked Macaroni and Cheese

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1 cup shredded provolone cheese
½ cup ricotta cheese
½ cup sour cream
½ cup heavy cream
1 tablespoon chopped fresh parsley
½ teaspoon dried Italian seasoning
½ teaspoon garlic salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
  • In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
  • Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
  • Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.

Nutrition Facts : Calories 328.1 calories, CarbohydrateContent 30.8 g, CholesterolContent 45.6 mg, FatContent 15.4 g, FiberContent 1.7 g, ProteinContent 16 g, SaturatedFatContent 9.3 g, SodiumContent 359.3 mg, SugarContent 0.9 g

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