CHOCALATE BABY RECIPES

Name: Chocolate Ganache Icing
Yield: Makes about 1 1/2 cups
Ingredients: 9 ounces bittersweet or semisweet chocolate, finely chopped; 1 1/2 cups heavy cream

CHOCOLATE GANACHE ICING RECIPE | MARTHA STEWART

Chocolate Ganache Icing Recipe | Martha Stewart image

This ganache thickens as it sits; you want it pourable but thick enough to coat the cake.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

Ingredients

9 ounces bittersweet or semisweet chocolate, finely chopped
1 1/2 cups heavy cream

Steps:

Place chocolate in a medium bowl. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Set aside at room temperature until cool but pourable, stirring occasionally.

1-MINUTE CHOCOLATE CHIP COOKIE IN A MUG

1-Minute Chocolate Chip Cookie In a Mug image

Provided by Georgia

Yield 1

Number Of Ingredients 8

Ingredients

1 Tablespoon unsalted butter
1 Tablespoon granulated sugar
1 Tablespoon brown sugar (firmly packed)
1/2 teaspoon vanilla extract
1/8 teaspoon pinch salt
1 egg yolk
3 Tablespoons all-purpose flour
1-2 Tablespoons chocolate chips

Steps:

Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
Enjoy!

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