M&M’S® PUDDING COOKIES RECIPE - BETTYCROCKER.COM
We took everyone’s favorite M&M’s® cookie and added lots of goodies to make them even more tender, sweet and irresistible! This version is a scratch baker’s delight, but they’re easy enough for anyone—and quick enough that you can whip them up in practically no time at all. But what are the extras that make these cookies extra special? First, our favorite secret weapon for making cookies tender and chewy with just one step: pudding mix. It makes just about any dough a little softer—and in our books, that’s a good reason to keep it on hand all the time! Second, red and green M&M’s® set the holiday scene, but also add a hit of chocolate and the crunch of the candy coating. And last but not least, for an extra-loaded cookie, we added vanilla baking chips. The combination results in a treat that’s familiar, yet extra special in looks and taste.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 14 g, TransFatContent 0 g
PANETTONE PUDDING RECIPE - BBC GOOD FOOD
This is a posh version of bread and butter pudding, rich with cream and vanilla – great for using up any excess Christmas panettone
Provided by Good Food team
Categories Dessert, Dinner, Supper
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oven to 160C/ 140C fan/ gas 3 and grease a 850ml/1½ pint shallow baking dish with a little of the 50g butter.
- Cut 250g panettone into wedges, leaving the crusts on.
- Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up.
- In a bowl, whisk together 2 eggs, 142ml double cream, 225ml milk, 1 tsp vanilla extract and 2 tbsp caster sugar and pour evenly over the panettone.
- Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set - it should be yellow inside and nicely browned on top.
- Dust with icing sugar and serve with spoonfuls of whipped cream.
Nutrition Facts : Calories 520 calories, FatContent 33 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 29 grams sugar, ProteinContent 10 grams protein, SodiumContent 0.5 milligram of sodium
More about "pudding m&m cookies recipes"
M&M’S® PUDDING COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 140 per serving
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
PANETTONE PUDDING RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert, Dinner, Supper
Cuisine British
Calories 520 calories per serving
- Dust with icing sugar and serve with spoonfuls of whipped cream.
CLASSIC RICE PUDDING RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Calories 358 calories per serving
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
MALVA PUDDING RECIPE - FOOD.COM
From food.com
Total Time 45 minutes
Calories 416.3 per serving
- In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.
CLASSIC RICE PUDDING RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Calories 358 calories per serving
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
MALVA PUDDING RECIPE - FOOD.COM
From food.com
Total Time 45 minutes
Calories 416.3 per serving
- In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.
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