PRESERVED EGG AND PORK CONGEE RECIPES
PORK AND CENTURY EGG RICE CONGEE RECIPE | ALLRECIPES
This traditional Chinese breakfast rice porridge is filling, cheap, warming, and oh so good. I like my rice well broken down and therefore use a short-grain rice and a longer cooking time. I hope you enjoy! Serve hot in small bowls, garnished with a drop of oyster sauce, chopped scallion greens, and small slices of yau ja gwai (fried chinese bread stick, or chinese crullers).
Provided by Lea Eats
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 8 cups
Number Of Ingredients 8
Steps:
- Rinse the rice in several changes of cold water. Drain completely in a mesh strainer and place into a large pot. Stir the vegetable oil into the rice and set aside for 10 minutes.
- Stir 6 cups of water, the bouillon cube, char siu, and green onion into the rice. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Stir frequently as the rice cooks to help break the rice grains apart and keep it from burning on the bottom.
- Stir in the remaining 2 cups of water and the century egg. Continue cooking another 1 1/2 hours, stirring frequently until the congee reaches your desired consistency. The congee is ready when the individual grains of rice are no longer discernable and have thickened the soup.
Nutrition Facts : Calories 174.5 calories, CarbohydrateContent 15.8 g, CholesterolContent 92.4 mg, FatContent 5 g, FiberContent 0.8 g, ProteinContent 15.6 g, SaturatedFatContent 1.3 g, SodiumContent 220.4 mg, SugarContent 0.3 g
SALTED EGG LEAN PORK CONGEE RECIPE - SIMPLE CHINESE FOOD
A good day starts in the morning, a delicious breakfast starts a beautiful day!
Provided by Yuxi House
Total Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare a salted egg and a small dish of minced meat;
- White porridge, one night in advance, the rice cooker, the porridge cooking function is reserved; put the minced meat into the white porridge and stir;
- Add a spoonful of salt and stir;
- Continue to start the porridge cooking function, 10 minutes, it will be fine; there is no need to end the whole program; then add salted eggs to it;
More about "preserved egg and pork congee recipes"
MINCED PORK WITH CENTURY EGG AND SALTED EGG CONGEE | ASIAN ...
Delicious, warm and comforting, this dish is a classic combination of minced pork, century egg and salted egg in a bowl of creamy congee - the ultimate comfort food to pick you up when you're feeling under the weather, or when you're craving for a simple, easy-to-digest meal.
From asianinspirations.com.au
Reviews 4.2
Total Time 1 minutes5S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.2
Total Time 1 minutes5S
Cuisine Chinese
- To Prep Rinse and drain the rice to clean the grains and remove the excess starch. Repeat until the drained water is clear. Set aside. Make the garlic oil by combining the vegetable oil, sesame oil, and minced garlic in a small pan and heating over a low heat. Continue to cook the garlic until they turn golden. Take care not to burn them as the oil will become bitter. Set aside. In a bowl, combine the minced pork, soy sauce, ¼ tsp ground pepper and stir until well combine. Set aside and let marinate. To Prep Salted Eggs If salted eggs are coated in salted charcoal, thoroughly remove and clean the black substance. In a saucepan, boil the salted egg in water for 15 mins. Drain the eggs and let cool slightly before removing the shells and then cutting in to small pieces. To Prep Century Eggs If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open. Cut the eggs into small pieces and set aside. To Cook In a large pot, combine the rice with 10 cups of water and add the ginger in to the pot. Cover the pot with lid and heat over a high heat until the water reaches a boil. At this point, reduce and let simmer while partially covered for at least 15-20 mins. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Cook for 5 mins. Add in the salted eggs, century eggs, salt, and the last of the pepper into the pot. Return to a simmer and continue to cook for another 10 mins or until the congee has reached a thick and creamy consistency. If the congee becomes too thick, add water back in to the pot. When the congee is at your desired level of consistency, remove from the heat and get ready to plate. To Serve To serve, ladle congee into bowls. Garnish with the garlic oil, green onions and ginger.
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PRESERVED EGG AND PORK CONGEE - ????? - (EASY RECIPE ...
Mix rice, 0.6 cup (150 ml) of water, 2 teaspoons of canola oil, and 1/2 teaspoon of salt in a bowl and let marinade for 3 hours (or overnight). Marinade lean pork with 1 tablespoon of salt for 30-60 minutes. Afterwards, rinse pork with water then chop into small bite sized pieces.
From dimsumguide.com
From dimsumguide.com
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PRESERVED EGG AND SALTED PORK CONGEE – EAT DANCE LOVE
Aug 17, 2016 · Add 1 quart chicken broth, simmer for 30 minutes, stir. Add 1 cup water, simmer for 30 minutes, stir. Add 1 cup water, simmer for 30 minutes, stir. Shred pork and add preserved eggs with green onions. Preserved Egg and Salted Pork Congee was last modified: March 13th, 2017 by Jonathan.
From eatdancelove.com
From eatdancelove.com
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CHINESE PORK CONGEE WITH PRESERVED CENTURY EGGS • CURIOUS ...
Feb 04, 2019 · For The Congee 1 C cooked white rice 1 Tbsp grated garlic 1 Tbsp grated ginger 8-10 C water or chicken broth (more if you prefer thinner consistency, less if you like it thicker) 1 preserved century egg *, peeled and rinsed (cut up into small pieces) 1/2 tsp sea salt 1/4 tsp ground white pepper
From curiouscuisiniere.com
From curiouscuisiniere.com
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CONGEE WITH PORK AND CENTURY EGG - OH MY FOOD RECIPES
Dec 21, 2019 · Preparation: 1. Wash and rinse ½ cup of jasmine rice and put them into an instant pot. Then, add 4 cups of water. Cover the lid and... 2. Meanwhile, peel and cut 5 slices of ginger and cut into strips and set aside. 3. Wash and cut 2 sticks of green onion into small pieces and set aside. 4. Crack 1 ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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CENTURY EGG CONGEE WITH PORK - WENNADOESNTSHAREFOOD.COM
Growing up, I used to hate eating congee. My parents would make it with sweet potato so often that I would get nauseous just thinking about eating it. However, because I hadn't eaten it in so long, I recently started to crave congee. My favorite version of congee is the one cooked with pork and century egg (preserved duck egg). I cooked it for my dad, grandparents, and Jacky for the first time ...
From wennadoesntsharefood.com
From wennadoesntsharefood.com
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CENTURY EGG AND PORK CONGEE (?????) | WOK AND KIN
Feb 20, 2020 · Instructions Start by washing and draining the rice grains, then mixing it with the oil and salt. Let it sit for at least 1 hour. Meanwhile, bring the water to a boil in a large pot and add the all pork in. Double boil the broth. Take the pork spare ribs out to cool. Add the pre-soaked rice grains ...
From wokandkin.com
From wokandkin.com
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CANTONESE CONGEE WITH CENTURY EGGS AND MINCED PORK – SUPCHINA
Dec 03, 2020 · Gently rinse the rice a few times and soak in water with 1 tablespoon of sesame oil (optional) for 30 minutes. Combine the soaked rice and 4 cups of water in a big pot. Bring the pot to a boil. Add the marinated pork and sliced century eggs to the pot.
From supchina.com
From supchina.com
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HOW TO COOK CONGEE WITH SALTED PORK & CENTURY EGG, A ...
Feb 16, 2012 · Add in diced century egg and shredded salted pork. Switch to moderate heat and simmer for a few minutes more, stirring regularly. Season with salt and ground white pepper (though optional but is highly recommended). Garnish with spring onion and serve hot. Enjoy!
From tastehongkong.com
From tastehongkong.com
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PRESERVED EGG AND SALTED PORK CONGEE – EAT DANCE LOVE
Aug 17, 2016 · Instructions. Generously salt pork and let stand. Soak rice for 1 hour in marinade of cooking oil and salt. Add pork, ginger, 2 quart chicken broth into a non-stick pot. Bring to a boil and simmer for 2 hours. Cook rice. Add cooked rice and beaten egg to pot. Boil and then simmer for 30 minutes.
From eatdancelove.com
From eatdancelove.com
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CENTURY EGG CONGEE WITH PORK - WENNADOESNTSHAREFOOD.COM
Growing up, I used to hate eating congee. My parents would make it with sweet potato so often that I would get nauseous just thinking about eating it. However, because I hadn't eaten it in so long, I recently started to crave congee. My favorite version of congee is the one cooked with pork and century egg (preserved duck egg). I cooked it for my dad, grandparents, and Jacky for the first time ...
From wennadoesntsharefood.com
From wennadoesntsharefood.com
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CENTURY EGG AND PORK CONGEE (?????) - THE BURNING KITCHEN
Mar 31, 2017 · Salted Egg, Century Egg and Pork Congee or ‘Hum Tan Pei Tan Sau Yok Chok’ is a must-order dish in any Chinese restaurants (especially Cantonese restaurants) serving Tim Sum. Due to the saltiness in the salted egg and salted meat, this tasty congee boasts the health benefit of reducing ‘heatiness’ in the body.
From theburningkitchen.com
From theburningkitchen.com
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CANTONESE CONGEE WITH CENTURY EGGS AND MINCED PORK – SUPCHINA
Dec 03, 2020 · Bring the pot to a boil. Add the marinated pork and sliced century eggs to the pot. When it boils again, turn to medium-low heat and simmer covered for 30 minutes. When the congee reaches the desired texture, add chopped green onion to the pot and cook for another 1-2 minutes. Transfer the congee to small bowls. Add black pepper and salt to taste.
From supchina.com
From supchina.com
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INSTANT POT CONGEE (WITH CENTURY EGG AND PORK ...
Jul 01, 2020 · Preserved egg and pork congee Congee At Home. Congee (jook) is comfort food. You only really need two ingredients for congee: rice and water. But we add in a few extras ^_^ Congee is also family food, solo food, and when-friends-come-over food. We often make a big pot of congee on Saturdays for a late breakfast or early lunch.
From onolicioushawaii.com
From onolicioushawaii.com
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CHINESE CONGEE WITH PORK AND CENTURY EGG | CHINA SICHUAN FOOD
Feb 27, 2015 · Instructions. Wash the rice; soak with clean water for at least 1 hour. Transfer out and drain. Marinate rice with salt and oil. Rest for around 15 minutes. And then marinate minced pork with cornstarch and pinch of salt. In a pot, bring water or stock to a boil and then add rice. After 10 minutes, turn down the fire to simmer for around 40 ...
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From chinasichuanfood.com
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CENTURY EGG PORK CONGEE RECIPE ((?????) - SOUPER DIARIES
Sep 17, 2016 · Cook for about 40 minutes or longer depending on your preferred consistency. When the congee is almost done, add lean pork slices. Stir awhile before adding diced century egg. Cook for another 5 to 8 minutes and stir frequently. Taste and season the congee to your preference with salt or soy sauce.
From souperdiaries.com
From souperdiaries.com
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MINCED PORK AND SALTED EGG CONGEE - MALAYSIAN CHINESE KITCHEN
Dec 09, 2016 · Using two spoons, scoop and drop bits of minced pork into the congee. Stir so that minced pork will not clump together. Add prepared salted eggs, salt, and remaining ½ teaspoon ground pepper and continue to simmer for another 10 minutes. If porridge gets too thick, add ½ cup (120ml) water. Stir to mix.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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CONGEE WITH PRESERVED DUCK EGG | TASTY KITCHEN: A HAPPY ...
Place cooked rice, pork, and broth into a medium pot. Cover pot and bring to a boil, then reduce heat and let simmer until rice is very soft and congee has thickened, about 15-20 minutes, stirring regularly to avoid burning the bottom. Season with salt and sesame oil to taste. Ladle congee into individual bowls and garnish with chopped green ...
From tastykitchen.com
From tastykitchen.com
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From frontend.myfitnesspal.com
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CENTURY EGGS ARCHIVES - THE MEATMEN
Perfect for breakfast or a rainy day, cooked using pork broth just until the rice breaks apart, then paired with homemade meatballs (using pork lard) and century eggs, making the congee full of rich flavours. Customize your own toppings any way you like, be it with peanuts of even you tiao. Simple and comforting recipes […]
From themeatmen.org
From themeatmen.org
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