FIG NEWTONS (HOMEMADE) RECIPE - FOOD.COM
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dice figs, soak in water 1 hour.
- Add sugar & cook on medium heat until of thin jam consistency.
- Beat sugar, butter, egg, milk & vanilla until well blended.
- Add dry ingredients.
- Mix well and refrigerate for 1 hour.
- Place 1/2 on well floured dough cloth; knead about 6 times.
- Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
- Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
- Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.
Nutrition Facts : Calories 315.2, FatContent 8.8, SaturatedFatContent 5.3, CholesterolContent 37.2, SodiumContent 204, CarbohydrateContent 58.1, FiberContent 2.1, SugarContent 41.4, ProteinContent 3.1
FIG NEWTONS RECIPE (COPYCAT) - RECIPES.NET
This fig newtons recipe tastes just like the store-bought version with its sweet and fruity fig taste enveloped within a soft, thick cookie.
Provided by Andrea
Total Time 3 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Dice the figs and soak them in apple juice, salt, and lemon juice mixture for 1 hour.
- Cook the ingredients in a pot on medium heat until a thin, jam-like consistency is achieved. Set aside to cool, then transfer to a pastry bag.
- In a mixing bowl, cream together butter and light brown sugar until fluffy. Then, beat in the egg, milk or cream, and vanilla. You may do this on a stand mixer, food processor, or by hand.
- Add the dry ingredients and mix well until fully incorporated. Form it into a dough ball and wrap using plastic wrap. Place in the fridge for 1 hour to set.
- Take the dough out of the fridge and divide it into 6 portions.
- Form each portion into a log. In between two sheets of parchment paper, use a rolling pin and flatten to ? inch rectangles, about 10 inches long and 4 inches wide. Cut off excess dough to achieve these dimensions.
- Pipe a straight line of fig filling in the middle of the rectangular dough sheet. Using the parchment paper as leverage, lift one side of the dough to cover the filling. Gently flatten the dough, and do the same on the other side until the fig filling is fully covered. The end result should be a flattened rectangular log. Repeat until all six dough portions are used up. You might need to refrigerate the other pieces of dough while doing this.
- Cut the cookie logs into 2-inch squares and lay them on a parchment paper-lined baking sheet.
- Bake the fig newtons in the middle rack for 10 to 15 minutes or until the bottom crust is golden brown.
- Let the fig cookies rest for 5 minutes. After that, transfer them to a cooling rack to cool completely.
- Store the cookies in an airtight container lined with a paper towel at the bottom and on top.
Nutrition Facts : Calories 118.00kcal, CarbohydrateContent 21.00g, CholesterolContent 10.00mg, FatContent 4.00g, FiberContent 2.00g, ProteinContent 1.00g, SaturatedFatContent 2.00g, ServingSize 30.00 pieces, SodiumContent 76.00mg, SugarContent 13.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g
More about "fresh fig newton recipe recipes"
FIG NEWTONS (HOMEMADE) RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 2 hours
Calories 315.2 per serving
- Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.
FIG NEWTONS RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
Reviews 5
Total Time 3 hours 0 minutes
Cuisine A
Calories 118.00kcal per serving
- Store the cookies in an airtight container lined with a paper towel at the bottom and on top.
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