CHICKEN TACO SOUP WITH RANCH DRESSING RECIPES

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CHICKEN TACO SOUP | HIDDEN VALLEY® RANCH



Chicken Taco Soup | Hidden Valley® Ranch image

Chicken Taco Soup

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 can (15 ounces) black beans
1 can (14.5 ounces) tomatoes
1 cup corn
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth
1½ cups shredded cooked chicken
red onions

Steps:

  • In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.

  • Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

Nutrition Facts : Calories 0

RANCH TACO SOUP RECIPE | ALLRECIPES



Ranch Taco Soup Recipe | Allrecipes image

This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.

Provided by Soup Loving Nicole

Categories     Taco Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
2 (15 ounce) cans crushed tomatoes
2 (15 ounce) cans pinto beans, drained
2 ½ cups water
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (3.8 ounce) can sliced black olives, drained
2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
1 (1 ounce) envelope taco seasoning mix

Steps:

  • Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
  • Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.

Nutrition Facts : Calories 342.2 calories, CarbohydrateContent 44.7 g, CholesterolContent 39.5 mg, FatContent 9.9 g, FiberContent 11.2 g, ProteinContent 21.5 g, SaturatedFatContent 3.2 g, SodiumContent 1398.2 mg, SugarContent 3 g

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