PULL APART BISCUITS RECIPES
PULL-APART HERB BISCUITS RECIPE: HOW TO MAKE IT
Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, “This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.”
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat. , Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CARAMEL PULL-APART BISCUITS RECIPE - PILLSBURY.COM
This gooey, warm caramel monkey bread will be the star at your next breakfast or brunch.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped fluted tube cake pan with cooking spray. Separate each can of dough into 10 biscuits; cut each biscuit into quarters.
- Mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295 , CarbohydrateContent 45 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1/12 of Recipe, SodiumContent 690 mg, SugarContent 26 g
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CARAMEL PULL-APART BISCUITS RECIPE - BETTYCROCKER.COM
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 295 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 295 per serving
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
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CARAMEL PULL-APART BISCUITS RECIPE - BETTYCROCKER.COM
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 295 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 295 per serving
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
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ORANGE DREAM PULL-APART BREAD RECIPE: HOW TO MAKE IT
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. —Vickie Friday Martin, Scroggins, Texas
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Breakfast, Brunch
Calories 444 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Breakfast, Brunch
Calories 444 calories per serving
- Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.
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EASY CHEESY GARLIC PULL APART BISCUITS | EASY RECIPES
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