PEPPERED BUTTER RECIPES

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HOT PEPPER BUTTER RECIPE - FOOD.COM



Hot Pepper Butter Recipe - Food.com image

Make and share this Hot Pepper Butter recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 5 jars

Number Of Ingredients 8

3 -4 dozen banana peppers
1/4 cup salt
1 1/2 cups white vinegar
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon dry mustard
1 (12 ounce) jar yellow mustard

Steps:

  • Seed, devein and grind peppers.
  • Cover with vinegar, salt and water.
  • Bring to a boil and simmer while you get the rest of the ingredients ready.
  • Mix sugar, flour, dry mustard and yellow mustard.
  • Add to pepper mixture.
  • Stir well and cook until thick and bubbly.
  • Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

Nutrition Facts : Calories 935.8, FatContent 3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 6432.3, CarbohydrateContent 225.8, FiberContent 3.2, SugarContent 202.3, ProteinContent 5.8

HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - FOOD.COM



Hot Pepper Butter (Mustard) for Canning Recipe - Food.com image

Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 8 pints

Number Of Ingredients 7

1 quart prepared yellow mustard
1 quart cider vinegar
6 cups sugar
1 1/4 cups flour
1 1/2 cups water
1 teaspoon salt
40 medium banana peppers or 50 small banana peppers

Steps:

  • Seed and chop peppers. (I use a food processor to chop the peppers tiny).
  • Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
  • Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
  • Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

Nutrition Facts : Calories 851.2, FatContent 6.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1756.8, CarbohydrateContent 190.7, FiberContent 16.1, SugarContent 157.9, ProteinContent 13.1

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