STRAWBERRY SHORTCAKE USING POUND CAKE RECIPES

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SHORT CUT STRAWBERRY SHORT CAKES RECIPE | ALLRECIPES



Short Cut Strawberry Short Cakes Recipe | Allrecipes image

I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.

Provided by Kysha Camille Rodriguez-Chomat

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 25 minutes

Prep Time 10 minutes

Yield 5 servings

Number Of Ingredients 5

2 cups sliced fresh strawberries
? cup confectioners' sugar
1 tablespoon lemon juice, or to taste
1?½ cups frozen whipped topping, thawed
1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices

Steps:

  • Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
  • Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Nutrition Facts : Calories 386.8 calories, CarbohydrateContent 51.7 g, CholesterolContent 148.5 mg, FatContent 19.3 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 12.7 g, SodiumContent 273.9 mg, SugarContent 35.5 g

STRAWBERRY VANILLA PUDDING SHORTCAKE RECIPE - FOOD.COM



Strawberry Vanilla Pudding Shortcake Recipe - Food.com image

This is a simple,terrific dessert.It is fancy enough for family get togethers or picnics. You should try it! 8)

Total Time 10 minutes

Prep Time 10 minutes

Yield 7 serving(s)

Number Of Ingredients 5

1 1/2 cups milk, cold
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed
1 (12 ounce) poundcake (cut into 14 slices)
1 pint strawberry, sliced & sweetened

Steps:

  • In large bowl, combine the cool pudding and the milk.
  • With wire whisk, beat until well blended.
  • Slowly stir in 1 cup of Cool Whip.
  • Layer the pound cake, then strawberries, then pudding.
  • Layer again, with the cake, berries, and then Cool Whip.
  • Serve up and enjoy!

Nutrition Facts : Calories 396.2, FatContent 20.1, SaturatedFatContent 14, CholesterolContent 115.6, SodiumContent 433.2, CarbohydrateContent 50.9, FiberContent 1.3, SugarContent 23, ProteinContent 5.2

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