TERIYAKI PINEAPPLE TURKEY BURGERS RECIPES

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TERIYAKI PINEAPPLE TURKEY BURGERS | ALLRECIPES



Teriyaki Pineapple Turkey Burgers | Allrecipes image

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips    Kikkoman

Yield 4 burgers

Number Of Ingredients 7

¼ cup Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
1 pound ground turkey or chicken
1 teaspoon grated fresh ginger
¼ cup Kikkoman Panko Bread Crumbs
4 whole grain hamburger buns
4 slices Cheddar or Monterey Jack cheese

Steps:

  • Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  • Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  • Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burger on buns with cheese and pineapple.

Nutrition Facts : Calories 485.9 calories, CarbohydrateContent 41.6 g, CholesterolContent 113.4 mg, FatContent 20.2 g, FiberContent 1.7 g, ProteinContent 34 g, SaturatedFatContent 8.7 g, SodiumContent 895.7 mg, SugarContent 14.7 g

TERIYAKI PINEAPPLE TURKEY BURGERS RECIPE - FOOD.COM



Teriyaki Pineapple Turkey Burgers Recipe - Food.com image

Make and share this Teriyaki Pineapple Turkey Burgers recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 Burgers, 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 lbs ground turkey or 2 lbs chicken
1 teaspoon grated fresh ginger
1/2 cup panko breadcrumbs
8 whole grain hamburger buns
8 slices cheddar cheese or 8 slices monterey jack cheese

Steps:

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.
  • *Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.

Nutrition Facts : Calories 443.7, FatContent 20.2, SaturatedFatContent 8.8, CholesterolContent 107.7, SodiumContent 1185.1, CarbohydrateContent 29.3, FiberContent 1.2, SugarContent 5.8, ProteinContent 35.3

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