HOW TO MAKE A SPANISH COFFEE RECIPES
SPANISH COFFEE RECIPE - FOOD.COM
Make and share this Spanish Coffee recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
- Top with whipped cream and a cherry.
- Sit back and relax!
Nutrition Facts : Calories 80.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 6.6, FiberContent 0, SugarContent 6.6, ProteinContent 0.2
SPANISH COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
Nutrition Facts : Calories 135 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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SPANISH COFFEE RECIPE | ALLRECIPES
Great alcoholic coffee drink for cold nights.
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Reviews 2
Total Time 5 minutes
Category Coffee Drinks
Calories 437.3 calories per serving
From allrecipes.com
Reviews 2
Total Time 5 minutes
Category Coffee Drinks
Calories 437.3 calories per serving
- Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
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SPANISH COFFEE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category beverage
Cuisine european
Reviews 5
Total Time 20 minutes
Category beverage
Cuisine european
- A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container. To make the coffee, warm 2 brandy snifters. Take the wedge of lime and run it around the edge of the glass to wet the rim. Dip it in the vanilla sugar. Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim. Douse the flame with a little coffee. In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them. Divide them between the 2 snifters then top them off with more coffee. Garnish with whipped cream, chocolate shavings and a straw.
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SPANISH COFFEE RECIPE - FOOD.COM
Make and share this Spanish Coffee recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 80.1 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 80.1 per serving
- Sit back and relax!
See details
SPANISH COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 0 minutes
Cuisine Europe, Spanish
Calories 135 calories per serving
From tasteofhome.com
Reviews 5
Total Time 0 minutes
Cuisine Europe, Spanish
Calories 135 calories per serving
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
See details
HUBERS FAMOUS SPANISH COFFEE - BIGOVEN.COM
"Spanish Coffee typically includes coffee, kahlua or a high-proof rum, brandy, Kahlua (or any type of coffee-flavored liquor), and cream."
From bigoven.com
Reviews 3.7
Total Time 15 minutes
Cuisine American
Calories 553 calories per serving
From bigoven.com
Reviews 3.7
Total Time 15 minutes
Cuisine American
Calories 553 calories per serving
- "Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. Add the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the Kahlua and then add the coffee. Top with whipped cream and sprinkle with nutmeg. Serve immediately. NOTES : Hubers Alex Perez is generally regarded as the Baryshnikov of Spanish Coffee. He has been serving as many as 200 of these flaming drinks a day for 17 years. He sent along his recipe as well as some tips for achieving the drama that is as essential to the presentation as the whipped cream. Recipe by: Hubers (Portland, Oregon) Posted to MC-Recipe Digest V1 #864 by [email protected] on Oct 25, 1997"
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SPANISH COFFEE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category beverage
Cuisine european
Reviews 5
Total Time 20 minutes
Category beverage
Cuisine european
- A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container. To make the coffee, warm 2 brandy snifters. Take the wedge of lime and run it around the edge of the glass to wet the rim. Dip it in the vanilla sugar. Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim. Douse the flame with a little coffee. In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them. Divide them between the 2 snifters then top them off with more coffee. Garnish with whipped cream, chocolate shavings and a straw.
See details
SPANISH COFFEE RECIPE - FOOD.COM
Make and share this Spanish Coffee recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 80.1 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 80.1 per serving
- Sit back and relax!
See details
SPANISH COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 0 minutes
Cuisine Europe, Spanish
Calories 135 calories per serving
From tasteofhome.com
Reviews 5
Total Time 0 minutes
Cuisine Europe, Spanish
Calories 135 calories per serving
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
See details
HUBERS FAMOUS SPANISH COFFEE - BIGOVEN.COM
"Spanish Coffee typically includes coffee, kahlua or a high-proof rum, brandy, Kahlua (or any type of coffee-flavored liquor), and cream."
From bigoven.com
Reviews 3.7
Total Time 15 minutes
Cuisine American
Calories 553 calories per serving
From bigoven.com
Reviews 3.7
Total Time 15 minutes
Cuisine American
Calories 553 calories per serving
- "Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. Add the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the Kahlua and then add the coffee. Top with whipped cream and sprinkle with nutmeg. Serve immediately. NOTES : Hubers Alex Perez is generally regarded as the Baryshnikov of Spanish Coffee. He has been serving as many as 200 of these flaming drinks a day for 17 years. He sent along his recipe as well as some tips for achieving the drama that is as essential to the presentation as the whipped cream. Recipe by: Hubers (Portland, Oregon) Posted to MC-Recipe Digest V1 #864 by [email protected] on Oct 25, 1997"
See details
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SPANISH COFFEE RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee…
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