PICKEREL RECIPE RECIPES

Name: Baked Pickerel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 lbs pickerel; 3 tablespoons butter; salt and pepper, to taste; 1/2 lemon, juice of; 1/4 cup water

More about "pickerel recipe recipes"

BAKED PICKEREL RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Baked Pickerel Recipe - Food.com - Food.com - Recipes ... image

The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs pickerel
3 tablespoons butter
salt and pepper, to taste
1/2 lemon, juice of
1/4 cup water

Steps:

Preheat oven to 450°F.
Wash and clean fish.
Place in baking dish and dot with butter; season with salt and pepper.
Add lemon juice and water; bake about 20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 38.9, FatContent 4.3, SaturatedFatContent 2.7, CholesterolContent 11.4, SodiumContent 30.9, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.1, ProteinContent 0.1

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Step 1. 1.In small bowl, stir together oil, lemon juice, garlic, basil and onion. 2.Place fillets in shallow baking dish and sprinkle with salt and pepper. Spread oil and lemon mixture over the fish. 3.Bake fish in 450°F oven for about 10 minutes, or until fish is opaque. .
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Pan Fried Pickerel. What could be better than pan-fried pickerel on as a shore lunch or on a camping trip. Serve with a lemon wedge. Use a gluten–free flour to make it gluten–free. Any firm white lake fish can be substituted but fresh, local pickerel is the best choice for this recipe. Servings 8 people
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Combine flour, salt and pepper in a shallow dish. Lightly coat one side of each fillet in flour mixture. Turn each fillet over and coat second side of each fillet. Heat canola oil in large non-stick frying pan over medium heat. When oil is heated, fry the fillets for approximately 2-3 minutes on each side. Garnish with lemon wedges and serve ...
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