CLASSIC CHICKEN & WAFFLES RECIPE: HOW TO MAKE IT
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime. —Lauren Reiff, East Earl, PA
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
Nutrition Facts : Calories 488 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 154mg cholesterol, SodiumContent 981mg sodium, CarbohydrateContent 45g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
EASIEST-EVER CHICKEN AND WAFFLES RECIPE - PILLSBURY.COM
Savor this southern classic with just a few ingredients and not a lot of work!
Provided by Jocelyn Delk Adams
Total Time 30 minutes
Prep Time 18 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Make chicken tenders as directed on package.
- Meanwhile, spray waffle maker with cooking spray; heat as directed by manufacturer. Separate dough into 8 biscuits. Add each biscuit one at a time to heated waffle maker; close lid, and cook up to 3 minutes or until golden brown, and remove. Repeat, starting by spraying waffle maker until all waffles are complete.
- To assemble, stack two waffles on top of each other, then carefully place 1 or 2 prepared chicken tenders on top of stack. Drizzle with syrup and butter.
Nutrition Facts : Calories 810 , CarbohydrateContent 78 g, CholesterolContent 85 mg, FatContent 6 1/2 , FiberContent 2 g, ProteinContent 42 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1900 mg, SugarContent 10 g, TransFatContent 0 g
More about "recipe for chicken and waffles recipes"
CHICKEN AND WAFFLES RECIPE | LAURA IN THE KITCHEN ...
- 1) Start by brining the chicken. In a large bowl (I use a big pot to hold everything in) add all of the ingredients for brining the chicken including the chicken, place it in the fridge for a minimum of 4 hours but overnight is best. 2) Once the chicken is done brining, remove from the fridge, remove the chicken to a paper towel lined plate and set aside while you get other things ready. 3) Preheat the oven to 375 degrees, place a wire rack over a baking sheet and set aside. 4) Place another wire rack on a baking sheet and have it ready. Mix together the flour, seasoned salt and cayenne, dredge the chicken on both sides, place it on the wire rack, allow it to sit for about 5 minutes then repeat the dredging and allow them to sit for another 5 minutes. 5) While the chicken is sitting aside, add enough oil to a large cast iron pan to come up about 1/3 of the way and preheat it over medium high heat. Add the chicken (top side down) and cook for about 3 to 4 minutes per side or until deeply golden brown, remove from the oil onto the wire rack over the baking sheet and pop it in the oven to finish cooking through, this will take about 15 minutes (depends on the size of the chicken but you want the internal temperature to reach 170 degrees). 6) While the chicken is baking, make the waffles. Start off by preheating your waffle maker and have that ready. 7) In a small bowl, whisk the egg whites until they develop somewhat stiff peaks, set them aside. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt, set that aside as well. 8) In a separate bowl or large measuring cup, whisk together the buttermilk, melted butter, egg yolks and vanilla, pour this mixture over your dry ingredients, mix until combined and then fold in the egg whites. 9) Cook the waffles according to the manufacturer instructions (it is best if you make the waffles as you serve them or they will soften) then top with the fried chicken and drizzle some hot sauce and maple syrup over the top!
CHICKEN AND WAFFLES ARE THE BEST CLUCKING BREAKFAST EVER ...
From myrecipes.com
Total Time 13 hours 35 minutes
- Working in batches, fry the chicken until golden brown and cooked through (until a thermometer reaches 165°F when inserted into the thickest part), turning once, 7 to 8 minutes, letting oil return to temperature between batches. Transfer to a plate and keep warm in the oven between batches. Serve immediately with bacon and maple syrup.
CHICKEN AND WAFFLES | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Southern
- To serve, place the waffle on a plate. Add two chicken strips. Top with a dollop of butter and a drizzle of syrup. Enjoy!
CHICKEN AND FALAFEL WAFFLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Calories 491 calories per serving
- Preheat waffle iron. In a small bowl, combine yogurt, cucumber, 1/2 cup green onions, 2 tablespoons mint, salt and pepper. Cover and refrigerate until serving., Place the garbanzo beans, egg, parsley, gluten-free flour, 1 tablespoon Moroccan seasoning and remaining green onions in a blender. Cover and pulse until blended (batter with be thick). Bake waffles according to manufacturer’s directions until golden brown., Meanwhile, in a small skillet, mix chicken, preserves, chili sauce and remaining Moroccan seasoning; heat through. Serve with waffles. Top with yogurt mixture and additional mint.
CLASSIC CHICKEN & WAFFLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 488 calories per serving
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
CHICKEN AND WAFFLES RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Cuisine American
Calories 281 per serving
- Cook chicken and brown in oven. Prepare gravy. Waffles: Beat the Large eggs and add in to 1 1/4 c. lowfat milk. Add in the salt and flour. Mix with an electric mixer. The batter must be very thin. If it is not the right texture, add in more lowfat milk or flour. Heat an iron skillet or possibly griddle on medium high heat with a little oil. Make sure the entire pan is warm and not just the center. Add in about 1/4 c. of the waffle mix. Cook in the pan- edges should be uneven. Brown on both sides. Stack waffles and keep hot on a separate plate till all the batter is used up. Cut waffles into bite sized pcs, place in a serving dish and cover with gravy.
FRIED CHICKEN AND WAFFLES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.4
Cuisine American
- Once cooked, drain the chicken well on more kitchen roll and serve hot with the waffles, maple syrup and a knob of butter, if you like.
FRIED CHICKEN AND WAFFLES RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 3 hours 45 minutes
Cuisine American
- Add waffles to a plate, top with chicken and drizzle with maple syrup before serving.
MINI HOT CHICKEN AND WAFFLE SLIDERS | ALLRECIPES
From allrecipes.com
Total Time 35 minutes
Category Everyday Cooking, More Meal Ideas, Mini Foods, Main Dishes, Slider Recipes
Calories 309 calories per serving
- Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired. Repeat to make remaining sliders. Serve with extra sauce.
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