STUFFED BLUE CHEESE BURGER RECIPES

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CHEESE STUFFED BURGERS RECIPE | TRISHA YEARWOOD | FOOD NETW…



Cheese Stuffed Burgers Recipe | Trisha Yearwood | Food Netw… image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef 
1 teaspoon salt 
1/2 teaspoon pepper 
8 ounces blue cheese, cut into 1-inch cubes 
8 ounces Pimiento Cheese Spread, recipe follows 
8 ounces mozzarella, cut into 1-inch cubes 
4 hamburger buns 
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained 
Three 10-ounce bricks sharp Cheddar, finely grated 
1 cup mayonnaise

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

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Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options

Provided by Janine Ratcliffe

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