HOW MUCH FOOD FOR 60 PEOPLE RECIPES

Name: Large Group Chili
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 70 8 oz Portions
Ingredients: 12 lbs ground beef; 4 large onions, Chopped; 4 medium green peppers, Chopped; 1 head celery (about 8 Ribs); 61 ounces canned kidney beans, Rinsed (4 Cans); 56 ounces canned beef broth (4 Cans); 106 ounces tomato puree (1 lg Can); 64 ounces salsa; 58 ounces diced tomatoes, Undrained; 1/2 cup Worcestershire sauce; 1 1/2 tablespoons steak sauce; 2 tablespoons browning sauce; 1/4 cup vegetable oil; 4 cups water; 1 cup chili powder (4.5oz); 1/4 cup dried basil; 8 teaspoons cumin, Ground; 4 teaspoons garlic powder; 4 teaspoons salt, Coarse ground; 4 teaspoons pepper, Coarse ground; 1 large onion, Chopped (topping); 40 ounces shredded cheddar cheese (topping)

LARGE GROUP CHILI RECIPE - FOOD.COM

Large Group Chili Recipe - Food.com image

This is a simple chili recipe, one that I have adapted to fit a large group. I volunteer for my local church and cook to feed newcomers each month. I never know how many people that there will be so I always shoot to feed around 80 people. This is what I make for those cold months. I serve it with crackers, cheese, and chopped onions. So if you need to cook for a large group, or just love chili, then enjoy this one. This chili is made to be good for all so it has just the right amount of spice and flavor without going overboard. Hope you find this a great way to pleas a hungry crowd.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 70 8 oz Portions

Number Of Ingredients 22

Ingredients

12 lbs ground beef
4 large onions, Chopped
4 medium green peppers, Chopped
1 head celery (about 8 Ribs)
61 ounces canned kidney beans, Rinsed (4 Cans)
56 ounces canned beef broth (4 Cans)
106 ounces tomato puree (1 lg Can)
64 ounces salsa
58 ounces diced tomatoes, Undrained
1/2 cup Worcestershire sauce
1 1/2 tablespoons steak sauce
2 tablespoons browning sauce
1/4 cup vegetable oil
4 cups water
1 cup chili powder (4.5oz)
1/4 cup dried basil
8 teaspoons cumin, Ground
4 teaspoons garlic powder
4 teaspoons salt, Coarse ground
4 teaspoons pepper, Coarse ground
1 large onion, Chopped (topping)
40 ounces shredded cheddar cheese (topping)

Steps:

In a large pot put in all of the ground beef.
Then fill with water to cover the beef.
Bring the beef to a boil then reduce to a simmer. It is best that you stir it when you fist put it on the heat so the ground beef breaks up.
Stir occasionally till all of the meat is cooked. It will take about 35 minutes to brown all of the beef.
When the ground beef is simmering, chop the onion, green pepper, and celery. Make sure to stir the beef as you go.
When meat is done, use a strainer to drain the meat.
Leaving the meat to strain, finish chopping the vegetables.
Add the vegetables to your chili pot with the vegetable oil. Sweat the vegetables in the oil till they soften.
Once the vegetables are softened then add the ground beef. Then mix them together and turn off the heat.
Add the rest of the ingredients to the chili pot with the heat off (I do this because I transport it after this step). Mix all the ingredients together and transport the chili pot to the final location.
Then put back on heat. Bring it to a slow simmer (mixing occasionally). Let simmer for around 2 hours and serve.

Nutrition Facts : Calories 241.5, FatContent 13.2, SaturatedFatContent 4.8, CholesterolContent 52.9, SodiumContent 608.8, CarbohydrateContent 14, FiberContent 3.7, SugarContent 5.4, ProteinContent 17.9

COLESLAW FOR 50 RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coleslaw for 50 Recipe: How to Make It - Taste of Home image

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.—Marjorie Arp, Walnut, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 50 servings.

Number Of Ingredients 8

Ingredients

6 pounds cabbage (about 2 large heads)
12 medium green peppers
3 cups white vinegar
3 cups sugar
3 tablespoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
3 cups mayonnaise

Steps:

Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

Nutrition Facts : Calories 153 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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