EASY POTATO SALAD RECIPE WITH MAYO RECIPES

Name: Classic Potato Salad
Prep time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb. Yukon Gold potatoes, chopped into 1” pieces; Kosher salt; 1 1/2 c. mayonnaise; 1 small red onion, finely chopped; 1 tbsp. Dijon mustard; 1 tbsp. lemon juice; 1/4 c. chopped pickles; 1/2 tsp. paprika; 4 hard boiled eggs, chopped; 1/4 c. finely chopped chives; Freshly ground black pepper; Butterhead lettuce, for serving

BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY PO…

Best Classic Potato Salad Recipe - How to Make Easy Po… image

A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.

Provided by Lauren Miyashiro

Categories gluten-free low sugar nut-free vegetarian birthday Father's Day feed a crowd Fourth of July picnic Summer lunch side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 lb. Yukon Gold potatoes, chopped into 1” pieces
Kosher salt
1 1/2 c. mayonnaise
1 small red onion, finely chopped
1 tbsp. Dijon mustard
1 tbsp. lemon juice
1/4 c. chopped pickles
1/2 tsp. paprika
4 hard boiled eggs, chopped
1/4 c. finely chopped chives
Freshly ground black pepper
Butterhead lettuce, for serving

Steps:

In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve.
Serve over butterhead lettuce.

BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY PO…

Best Classic Potato Salad Recipe - How to Make Easy Po… image

A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.

Provided by Lauren Miyashiro

Categories gluten-free low sugar nut-free vegetarian birthday Father's Day feed a crowd Fourth of July picnic Summer lunch side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 lb. Yukon Gold potatoes, chopped into 1” pieces
Kosher salt
1 1/2 c. mayonnaise
1 small red onion, finely chopped
1 tbsp. Dijon mustard
1 tbsp. lemon juice
1/4 c. chopped pickles
1/2 tsp. paprika
4 hard boiled eggs, chopped
1/4 c. finely chopped chives
Freshly ground black pepper
Butterhead lettuce, for serving

Steps:

In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve.
Serve over butterhead lettuce.

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SOUTHERN STYLE MUSTARD POTATO SALAD | EASY BUDGET RECIPES B…

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Mar 12, 2022 · The Best Mayo. For this recipe Best Food’s/Hellmann’s mayonnaise is the absolute best for the sauce. It has the perfect creamy, tangy flavor that blends deliciously with the …
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EASY POTATO SALAD RECIPE WITH MAYONNAISE DRESSING

Oct 31, 2021 · Mayonnaise is a popular base for potato salad dressings. Use your favorite store-bought mayo or try it with homemade mayonnaise.It's not difficult to make if you know a few tricks, and there are several variations—including gluten-free and egg-free recipes—to explore. The flavor is amplified with apple cider vinegar in this recipe…
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Apr 04, 2020 · Rice cooker macaroni and cheese with ham is a comfort food meal that cooks up, start to finish, in just 15 minutes! It’s made in an electric rice cooker, saving a lot of time on busy weeknights. CLICK HERE to get the recipe …
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