DESSERTS WITH WALNUTS RECIPE RECIPES

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SUGAR GLAZED WALNUTS RECIPE | ALLRECIPES



Sugar Glazed Walnuts Recipe | Allrecipes image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Nuts and Seeds Appetizers

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 2 Cups

Number Of Ingredients 3

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, CarbohydrateContent 22.9 g, FatContent 19.6 g, FiberContent 2 g, ProteinContent 4.6 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 19.5 g

DAWN'S CANDIED WALNUTS RECIPE | ALLRECIPES



Dawn's Candied Walnuts Recipe | Allrecipes image

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Provided by Dawn Timmerman

Categories     Nuts and Seeds Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pound

Number Of Ingredients 6

1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
  • Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
  • Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

Nutrition Facts : Calories 238.3 calories, CarbohydrateContent 16.9 g, CholesterolContent 0.5 mg, FatContent 18.6 g, FiberContent 2.1 g, ProteinContent 4.5 g, SaturatedFatContent 1.8 g, SodiumContent 39.3 mg, SugarContent 13.5 g

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From allrecipes.com
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Total Time 10 minutes
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