YELLOW CHICKEN RICE RECIPES
SOUTHERN CHICKEN AND YELLOW RICE RECIPE - FOOD.COM
Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 cups of rice, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
- Remove chicken, let cool.
- Reserve 3 cups of broth, and pour in yellow rice.
- Simmer on med-low heat 30 min or until rice is tender.
- While rice is simmering de-bone thighs.
- After rice is done, stir in chicken
- Enjoy. Especially good with collard greens.
Nutrition Facts : Calories 198.3, FatContent 14.3, SaturatedFatContent 4.1, CholesterolContent 79, SodiumContent 71.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 16.2
ONE POT YELLOW CHICKEN AND RICE — LET'S DISH RECIPES
The whole family will love this simple but delicious chicken and rice casserole that bakes up in a 9x13 pan for easy clean-up. Sure to become a go-to recipe for busy week nights.
Provided by Danelle
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine chicken, lemon juice, spices, oil and garlic. Mix well to coat chicken.
- Add the rice in an even layer to the prepared pan. Arrange the chicken pieces over the rice. Carefully add the broth around the chicken. Cover dish tightly with foil.
- Bake for 35 minutes. Uncover and bake 5-10 minutes more, or until any remaining liquid is absorbed. Stir in green onions before serving.
Nutrition Facts : Calories 313 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 98 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 37 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 699 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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