BREADED FISH FRY RECIPES
FISH FRY RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
- Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
- When the fish is evenly golden all over, remove and drain on brown paper sacks.
- Suggested: 3 disposable pie tins .
EASY AIR FRIED BREADED MUSHROOMS RECIPE
Steps:
- Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
- Place a wax paper on a large plate and set aside.
- Prepare 4 small shallow bowls.
- Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
- Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
- Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
- Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
- Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.
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