APPLE JUICE STRAIN RECIPES
HOMEMADE APPLE CIDER RECIPE - HOW TO MAKE EASY ... - DELISH
This recipe for Homemade Apple Cider is a twofer: make a great mug of hot cider while making your house smell heavenly. Here's the best way to make apple cider at home this fall.
Provided by Makinze Gore
Categories gluten-free low-fat nut-free vegan vegetarian autumn dinner party feed a crowd Thanksgiving beverages fruit
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours.
- Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more.
- Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids.
- Serve apple cider warm.
CELERY JUICE RECIPE - BBC GOOD FOOD
Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or a little maple syrup to sweeten, if you like
Provided by Anna Glover
Categories Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Separate the celery stalks and wash well. Trim the root ends and roughly chop, keeping one of the tender, young stems whole to serve.
- Put the chopped celery, apple, half the lemon juice and ginger in a food processor or blender and pulse to finely chop. With the motor running, add 50-100ml cold water and blend until smooth.
- Strain the juice through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract all the juice. Cover and chill or serve straight away. Stir the juice well, add a squeeze more lemon if you like, and serve in glasses with a piece of the reserved celery stalk.
Nutrition Facts : Calories 63 calories, FatContent 1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 5 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.4 milligram of sodium
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CELERY JUICE RECIPE - BBC GOOD FOOD
Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or a little maple syrup to sweeten, if you like
From bbcgoodfood.com
Total Time 10 minutes
Category Drink
Calories 63 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Drink
Calories 63 calories per serving
- Strain the juice through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract all the juice. Cover and chill or serve straight away. Stir the juice well, add a squeeze more lemon if you like, and serve in glasses with a piece of the reserved celery stalk.
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Category dessert
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- Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)
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