EASY WALNUT CAKE RECIPE RECIPES

Name: Coffee & walnut cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: Cuts into 10 slices
Cuisine: British
Ingredients: 250g pack softened butter, plus extra for the tins; 100ml strong black coffee (made with 2 tbsp coffee granules), cooled; 280g self-raising flour; 250g golden caster sugar; ½ tsp baking powder; 4 eggs; 1 tsp vanilla extract; 85g walnut, 2 tbsp roughly chopped, the rest finely chopped; 100g icing sugar, sifted, plus a little extra for dusting; 150ml double cream; 100g mascarpone, at room temperature

COFFEE & WALNUT CAKE RECIPE | BBC GOOD FOOD

Coffee & walnut cake recipe | BBC Good Food image

The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties

Provided by Sarah Cook

Categories Afternoon tea, Dessert

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield Cuts into 10 slices

Number Of Ingredients 11

Ingredients

250g pack softened butter, plus extra for the tins
100ml strong black coffee (made with 2 tbsp coffee granules), cooled
280g self-raising flour
250g golden caster sugar
½ tsp baking powder
4 eggs
1 tsp vanilla extract
85g walnut, 2 tbsp roughly chopped, the rest finely chopped
100g icing sugar, sifted, plus a little extra for dusting
150ml double cream
100g mascarpone, at room temperature

Steps:

Heat oven to 180C/160C fan/gas 4. Butter 2 x 20cm springform cake tins and line with baking parchment. Set aside 2 tbsp of the coffee for the filling.
Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. Bake the cakes for 25-30 mins until golden and risen, and a skewer poked in comes out clean. Drizzle the plain cake with the remaining coffee. Cool the cakes in the tins.
Meanwhile, make the filling: beat together the icing sugar, cream and mascarpone, then fold in the reserved 2 tbsp coffee. Spread over the plain cake, then cover with the walnut-topped cake and dust with a little icing sugar.

Nutrition Facts : Calories 620 calories, FatContent 41 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.8 milligram of sodium

WALNUT CAKE RECIPES | BBC GOOD FOOD

Walnut cake recipes | BBC Good Food image

Give your bakes an irresistible crunch with walnuts. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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