CORNBREAD IN WAFFLE IRON RECIPES
CORNBREAD WAFFLES | ALLRECIPES
Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!
Provided by Lindsey
Categories Breakfast and Brunch Waffle Recipes
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions and lightly grease.
- Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
- Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.
Nutrition Facts : Calories 518.6 calories, CarbohydrateContent 40.2 g, CholesterolContent 116.7 mg, FatContent 30.1 g, FiberContent 0.7 g, ProteinContent 21.3 g, SaturatedFatContent 13.2 g, SodiumContent 1927.2 mg, SugarContent 8.9 g
CORNBREAD MIX WAFFLE RECIPE — QUICK CORNBREAD WAFFLES ...
Why haven't you been making these for—like—ever?
Provided by DELISH.COM
Categories breakfast
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-5
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large bowl combine cornbread mix, milk, egg, sugar, butter, and vanilla. Mix well, but do not over-mix. (A few lumps are okay.) Let batter sit until slightly thickened, 5 minutes. Lightly grease waffle iron with cooking spray. Pour about 1/2-cup of batter into waffle iron, and cook according to waffle iron's specifications. Serve with ice cream and fresh fruit.
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