SAUTE PORK CHOPS RECIPES

BAKED BONELESS PORK CHOPS | BEST PORK CHOPS RECIPES

Baked Boneless Pork Chops | Best Pork Chops Recipes image

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make. I can not remember where I got this recipe from...but it is a winner in my house~

Provided by Darla Sibley @urcherished

Categories Pork

Cook Time 1 hours

Number Of Ingredients 10

Ingredients

1 cup(s) all purpose flour
4 teaspoon(s) paprika
3 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 cup(s) milk
4-6 - boneless pork chops
1/2 cup(s) butter
1 - small onion-finely chopped
1 - lemon-juiced
1/2 cup(s) all purpose flour

Steps:

Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

JUICY PORK CHOPS – INSTANT POT RECIPES

Juicy Pork Chops – Instant Pot Recipes image

These pork chops are so easy to make and taste delicious served with Mashed Sweet Potatoes and/or Cinnamon Applesauce.

Provided by Michelle Fagone

Prep Time 7 minutes

Cook Time 15 minutes

Yield 2 people

Number Of Ingredients 8

Ingredients

1 large egg
1 cup cornmeal
1 tsp smoked paprika
1 tsp salt
1/2 tsp ground black pepper
2 bone-in pork chops (1"-thick)
2 tbsp olive oil
1 cup water

Steps:

In a small bowl, whisk egg. In a second small bowl, combine cornmeal, paprika, salt, and pepper.
Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Set aside.
Press the Sauté button on the Instant Pot and heat oil. Place pork chops in pot and brown 2–3 minutes on each side until browned. Press the Cancel button. Remove pork chops.
Add water to the Instant Pot and insert steamer basket. Place pork chops in basket. Lock lid.
Press the Steam button and adjust time to 3 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid.
While pressure is releasing, preheat oven to broiler for 500°F. Line a baking sheet with parchment paper.
Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.

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Cuisine Modern

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Category Dinner, Main course, Supper
Calories 618 calories per serving

Spread the onion mixture thickly over each chop and press the breadcrumbs on top. Put in the oven for 20 mins, or until the tops are golden brown and the pork is cooked through.

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Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.

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From lowcarbspark.com
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Total Time 25 minutes
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