COCONUT PECAN ICING RECIPES
COCONUT PECAN FROSTING RECIPE | LAND O’LAKES
Steps:
- Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
COCONUT PECAN FROSTING I RECIPE | ALLRECIPES
Traditional frosting and filling for German Chocolate cake.
Provided by Marsha
Categories Desserts Frostings and Icings
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 cake's filling and frosting
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutrition Facts : Calories 287.1 calories, CarbohydrateContent 23.5 g, CholesterolContent 82.7 mg, FatContent 20.5 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 9.8 g, SodiumContent 121.4 mg, SugarContent 21.2 g
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