FIELD PEAS AND RICE RECIPES
DIRTY RICE AND FIELD PEAS – BAYOU WOMAN
In south Louisiana, Dirty Rice gets its name from the fact that it is "dirtied" with chopped giblets, which also gives the rice a dark hue. This dish has another name - rice dressing.Well, this dish only takes about 30-45 minutes. It's a one-pot item. And after it is done, we eat it under some kind of legume, Houma Indian style. Today, I used field peas , but you can use beans like baby limas, speckled butter beans, black-eyed peas, etc. These are basically legumes that make a little bit of "sauce" when cooked properly.
Provided by Capt. Wendy
Categories Main Course
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Mix can be prepared with 1 pound of any ground meat or combination of ground meat, giblets, or sausage.
- Pre-cook meat and drain off fat. Giblets will need to be finely chopped.
- Measure 2 1/2 cups of meat stock or water into heavy skillet or other suitable container. Bring liquid to a boil, stir in the rice mix and meat.
- Return mixture to a boil.
- Reduce heat, stir, and cover.
- Simmer slowly for 25 minutes or bake in pre-heated oven at 400F for 35-50 minutes.
- Before serving, fluff mixture with a fork.
- For extra flavor, stir in 2 Tbsp chopped green onions.
- For ease in preparation, brown meat, combine all ingredients, and cook in an electric rice cooker. (And of course there is a microwave method.)
JAMAICAN RICE AND PEAS RECIPE - FOOD.COM
The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses coconut cream, but the flavor is mild and not overpowering--just enough to give a hint of island flavor. The scotch bonnet is not as fiery as you'd think as well, since it is added whole and not cut (to expose the seeds and membranes). If you want it hot, you can cut it open, but the dish has a mild flavor of chile overall. Great serving ideas for this recipe would include jerk chicken, calalou, conch chowder, beef patties, or curry. For dessert, I have served this with Caribbean Lime Mousse (recipe posted here).
Total Time 2 hours 1 minutes
Prep Time 1 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and sort beans and place in a stockpot.
- Cover with several inches of water and soak overnight,-or- bring to a boil, boil gently for 3 minutes, then remove from heat, cover, and allow to sit undisturbed for 1 hour.
- Drain and rinse beans.
- Bring to a boil with chicken stock, water, and coconut cream.
- Cover, reduce heat, and simmer for 1 1/2-2 hours or until beans are tender and creamy.
- Add the thyme, allspice, scallion, onion, garlic, scotch bonnet, brown sugar, uncooked rice, salt and pepper.
- Check the level of liquid over the rice and make sure there is at least one inch of liquid (if not, you may add water or broth to cover).
- Bring to a boil, reduce heat, cover and simmer for 20-30 minutes or until rice is tender.
- Serve hot as a side dish, with Jamaican hot sauce as a condiment, if desired.
- For Vegetarian use water not the chicken broth or stock.
Nutrition Facts : Calories 285.9, FatContent 3.9, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 639.2, CarbohydrateContent 55.7, FiberContent 1.2, SugarContent 11.1, ProteinContent 6.7
More about "field peas and rice recipes"
HOPPIN' JOHN RECIPE | EPICURIOUS
Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional.
From epicurious.com
Reviews 3.3
From epicurious.com
Reviews 3.3
- Remove from the heat and allow to steam, still covered, for another 10 minutes. Remove the cover, fluff with a fork, and serve immediately.
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DIRTY RICE AND FIELD PEAS – BAYOU WOMAN
In south Louisiana, Dirty Rice gets its name from the fact that it is "dirtied" with chopped giblets, which also gives the rice a dark hue. This dish has another name - rice dressing.Well, this dish only takes about 30-45 minutes. It's a one-pot item. And after it is done, we eat it under some kind of legume, Houma Indian style. Today, I used field peas , but you can use beans like baby limas, speckled butter beans, black-eyed peas, etc. These are basically legumes that make a little bit of "sauce" when cooked properly.
From bayouwoman.com
Total Time 45 minutes
Category Main Course
Cuisine Cajun
From bayouwoman.com
Total Time 45 minutes
Category Main Course
Cuisine Cajun
- For ease in preparation, brown meat, combine all ingredients, and cook in an electric rice cooker. (And of course there is a microwave method.)
See details
JAMAICAN RICE AND PEAS RECIPE - FOOD.COM
The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses coconut cream, but the flavor is mild and not overpowering--just enough to give a hint of island flavor. The scotch bonnet is not as fiery as you'd think as well, since it is added whole and not cut (to expose the seeds and membranes). If you want it hot, you can cut it open, but the dish has a mild flavor of chile overall. Great serving ideas for this recipe would include jerk chicken, calalou, conch chowder, beef patties, or curry. For dessert, I have served this with Caribbean Lime Mousse (recipe posted here).
From food.com
Reviews 5.0
Total Time 2 hours 1 minutes
Calories 285.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 1 minutes
Calories 285.9 per serving
- For Vegetarian use water not the chicken broth or stock.
See details
BLACK-EYED PEAS AND RICE RECIPE - NYT COOKING
In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin’ John, as recorded in the “Penn School & Sea Islands Heritage Cookbook.” The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom’s Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern
- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
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FRESH FIELD PEAS RECIPE : TASTE OF SOUTHERN
Field peas, fresh from the garden, are a great side dish to all types of meals. There's just a special deliciousness to anything straight out of the garden that you don't find in canned or frozen items. Here's a quick and easy side dish that's perfect for dinner through the week or...on Sunday.
From tasteofsouthern.com
Total Time 1 hours
Cuisine American
From tasteofsouthern.com
Total Time 1 hours
Cuisine American
- Serve warm and Enjoy!
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FIELD PEAS AND RICE JAMBALAYA RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 556 per serving
Reviews 1
Calories 556 per serving
- Slice sausage in 1/2 inch pcs and brown in warm oil. Remove sausage and hold aside. Brown rinsed and liquid removed rice in this oil, on medium heat. Using a spatula lift brown rice from bottom of pot. Add in onion; cook for about 2 min. Then add in liquid removed peas (reserve liquid) and add in the sausage slices. Mix. Add in liquid plus sufficient water to equal 1 c.. Stir, season and cover tightly. Lower burner to low setting and cook covered for about 45 min.
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FIELD PEAS AND RICE :: RECIPES :: CAMELLIA BRAND
Aug 02, 2012 · Directions: Rinse and sort peas. Simmer field peas in water until tender, about 1 1/2 hours. Rinse and drain the peas. In slow cooker combine peas with ham bone, onion, celery and garlic. Add 1 cup water or broth. Cover and cook on low for 5 to 6 hours. Add Cajun seasoning, oregano, and salt and ...
From camelliabrand.com
From camelliabrand.com
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SIMPLE FIELD PEAS AND RICE RECIPE - THE SPRUCE EATS
Dec 11, 2005 · Ingredients 1 pound dried field peas or black-eyed peas 1 meaty ham bone 1 large onion (chopped, about 1 cup) 1 to 2 ribs celery (thinly sliced) 2 cloves garlic (minced) 1 tablespoon Cajun or Creole seasoning 1/4 teaspoon dried leaf oregano Dash salt (or to taste) Dash pepper (or to taste) 6 cups ...
From thespruceeats.com
From thespruceeats.com
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FIELD PEAS AND RICE - RECIPE GOLDMINE
1 pound dried field peas or black-eyed peas. 1 meaty ham bone. 1 large onion, chopped, about 1 cup. 1 to 2 ribs celery, thinly sliced. 2 cloves garlic, minced. 1 tablespoon Cajun or Creole seasoning. 1/4 teaspoon dried leaf oregano. Salt and pepper, to taste. Hot cooked rice for 6.
From recipegoldmine.com
From recipegoldmine.com
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10 BEST FIELD PEAS VEGETARIAN RECIPES | YUMMLY
olive oil, Heirloom tomatoes, basmati rice, field peas, mixed salad greens and 3 more Vegetarian Empanadas Madeleine Cocina vegetable shortening, ground black pepper, eggs, flour, poblano peppers and 10 more
From yummly.com
From yummly.com
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FIELD PEAS AND RICE - RECIPE GOLDMINE
Instructions. Rinse, pick over, and simmer field peas in water until tender, about 1 1/2 hours. Rinse and drain the peas. In slow cooker combine peas with ham bone, onion, celery and garlic. Add 1 cup water or broth. Cover and cook on LOW for 5 to 6 hours. Add Cajun seasoning, oregano, and salt and pepper to taste.
From recipegoldmine.com
From recipegoldmine.com
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HOPPIN' JOHN RECIPE | HOW TO MAKE CAROLINA PEAS AND RICE ...
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HOPPIN' JOHN - THE SEASONED MOM
Dec 14, 2021 · A classic Southern dish! Hoppin' John, or "Carolina Peas and Rice," is a simple, flavorful combination of black-eyed peas, rice, bacon, smoked ham hock, onion, celery, garlic, and herbs.Often served on New Year's Day, the delicious field peas pair nicely with other lucky foods like cornbread and collard greens.Don't wait for a New Year's tradition, though -- this humble dish deserves an ...
From theseasonedmom.com
From theseasonedmom.com
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TRADITIONAL HOPPING JOHN - ROBERT F. MOSS
1 Put the peas in a bowl and cover with several inches of water. Allow to soak overnight (or at least four hours), then drain. 2 Put the peas in a heavy casserole or dutch oven and add 1 quart of water. Put on the stove over high heat and bring to a boil. Reduce heat to a simmer, add the bacon, and season with salt and pepper.
From robertfmoss.com
From robertfmoss.com
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FIELD PEAS SOUTHERN RECIPES
Step 1 Melt butter in a large saucepan over medium-high. Add onion; cook, stirring occasionally, 5 minutes. Stir in peas, 2 cups water, bay leaf, ¾ teaspoon of the salt, and ½ teaspoon of the pepper. Bring water to a boil over medium-high. Cover and reduce heat to medium.
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From tfrecipes.com
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FIELD PEAS & SNAP BEANS :: RECIPES :: CAMELLIA BRAND
Add the salt pork, chopped onion, dried chili pepper, and 6 cups of cold water. Add more water as needed to cover the peas. Cover tightly, bring to a boil over medium-high heat, reduce the heat to low, and simmer for 40 minutes. Add the snap beans and cook for another 15 to 20 minutes, or until the peas and snap beans are tender.
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From camelliabrand.com
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SLOW-COOKED SEA ISLAND RED PEAS - SOUTHERN PEA AND BEAN ...
The old English rhyme “Pease Porridge Hot” goes to the oldest form of food related to field peas. Sea Island Red Peas themselves go straight to "reezy peezy," a Gullah dish made with fresh, unripe red peas and rice, and on to hoppin’ John, the famous New Year’s dish made with dried red peas and rice.
From ansonmills.com
From ansonmills.com
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SLOW COOKED FIELD PEAS RECIPE WITH HAM
Oct 03, 2020 · The field peas I used were a combination of organic dried Black-eyes, Victors, Chinese Reds, Red Rippers. Cooking field peas is the same as cooking any fresh or dried bean. Fresh Field Beans: No presoak or prep is needed when using fresh field peas or beans. In this recipe, you will skip the presoak needed for dried beans and cook for 1 hour ...
From littlefamilyadventure.com
From littlefamilyadventure.com
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EASY FRESH SOUTHERN FIELD PEAS | GRITSANDPINECONES.COM
Jun 21, 2020 · Many recipes call for snaps to be included, and you may have seen the term “field peas and snaps.” Snaps are immature pods, and many cooks like to add them when cooking. Are field peas and black-eyed peas the same? Black-eyed peas are probably the most common type of field pea or cowpeas.
From gritsandpinecones.com
From gritsandpinecones.com
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