KENTUCKY GARLIC CHEESE GRITS RECIPE | ALLRECIPES
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Polenta
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 4 g, CholesterolContent 68 mg, FatContent 16.8 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 10.5 g, SodiumContent 496.7 mg, SugarContent 1.3 g
TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS - ALLRECIPES
I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
Provided by LAGIRL
Categories Biscuit
Total Time 8 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
- Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
- Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 272.6 calories, CarbohydrateContent 35 g, CholesterolContent 1.6 mg, FatContent 12.2 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 3.1 g, SodiumContent 572 mg, SugarContent 4.1 g
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TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS - ALLRECIPES
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Reviews 4.5
Total Time 8 hours 35 minutes
Category Biscuit
Calories 272.6 calories per serving
- Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.
TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS - ALLRECIPES
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Reviews 4.5
Total Time 8 hours 35 minutes
Category Biscuit
Calories 272.6 calories per serving
- Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.
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