FLAVORED WHITE RICE RECIPES RECIPES

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NEVER-FAIL CHICKEN-FLAVOR WHITE RICE RECIPE - FOOD.COM



Never-Fail Chicken-Flavor White Rice Recipe - Food.com image

This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
1 small onion
1 tablespoon minced garlic (optional or to taste)
salt and black pepper
1/4 teaspoon dried thyme
2 cups converted white rice
3 cups chicken broth

Steps:

  • Melt butter or margarine in a saucepan with a tight-fitting lid.
  • Saute the onion and garlic with thyme until soft (about 3-4 minutes).
  • Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
  • Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
  • Season with salt.

Nutrition Facts : Calories 296.5, FatContent 10.2, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 641.9, CarbohydrateContent 42.2, FiberContent 1.3, SugarContent 1.3, ProteinContent 7.8

HOW TO FLAVOR WHITE RICE RECIPES ALL YOU NEED IS FOOD



HOW TO FLAVOR WHITE RICE RECIPES All You Need is Food image

A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.

Provided by SARAH ANNE

Categories     Everyday Cooking    Vegetarian

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

4u2009½ cups water
3 cups uncooked white rice
2 tablespoons olive oil
2 tablespoons distilled white vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
1 (14.5 ounce) can diced tomatoes, drained

Steps:

  • { "@type": "HowToStep", "text": "In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings. " }

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 60.5 g, FatContent 4 g, FiberContent 1.4 g, ProteinContent 6.1 g, SaturatedFatContent 0.6 g, SodiumContent 81.9 mg, SugarContent 1.4 g

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